Three Course Menu

$42 Per Person  |  Wine Pairings +$30

 

Starter

CRISPY CAPER CAESAR SALAD
crisp romaine, roasted garlic dressing, parmesan cheese, tossed croutons, crispy capers

or

WEST COAST BOUILLABAISSE [GF]
mussels, clams, prawns, fruit de mer, tomato coconut broth

or

WAGYU BEEF CARPACCIO
baby arugula salad, shaved grana padano, crispy capers, truffle aioli, herbed crostini

Wine Suggestions · Inniskillin Pinot Blanc [6oz] or Mission Hill Estate Rosé [6oz]

 

Entrée

GRILLED BC SALMON [GF]
herb roasted yukon potatoes, charred vegetables, buerre blanc

or

NEW ZEALAND LAMB
low & slow braised lamb shank, roasted garlic mash, fresh herbs, shiraz demi, mint reduction

or

KOREAN SHORT RIBS
apple ginger soy glaze, wild mushroom & cabbage yakisoba, scallions, charred vegetables, koo choo jang vinaigrette

Wine Suggestions · Red Rooster Merlot [6oz] or See Ya Later Ranch Pinot Noir [6oz] or Mission Hill Estate Chardonnay [6oz]

 

Dessert

TIRAMISU
mascarpone cheese, savoiardi, local espresso, chocolate dust, berry coulis

or

CHOCOLATE DECADENCE
milk chocolate mousse, dark chocolate sponge, fresh berries, mixed fruit coulis

Wine Suggestions · Quails’ Gate Late Harvest Optima [2oz]