Three Course Menu
$55 Per Person
Starter
Wagyu Beef Carpaccio
truffled baby kale, shaved grana padano, crispy capers, truffle aioli
6oz Wine Suggestions – See Ya Later Ranch Pinot Noir +13
or
Quinoa Salad
organic braised quinoa, arugula, spinach, bell peppers, pickled onion, grape tomatoes, truffle vinaigrette
6oz Wine Suggestions – Sandhill Pinot Gris +14
or
Phyllo Brie
baby greens, baked cheese, port cherries
6oz Wine Suggestions – Chamdeville Sparkling +12
Entrée
6oz Filet Mignon [GF]
local grass fed beef, roasted garlic mash, cabernet demi-glace, grilled vegetables
6oz Wine Suggestion – Quails’ Gate Merlot +17
or
Grilled Salmon [GF]
herb roasted yukon potatoes, grilled vegetables, buerre blanc
6oz Wine Suggestion – Kim Crawford Sauvignon blanc +16
or
Sakura Pork Tenderloin [GF]
sous-vide pork tenderloin, wild rice, grilled vegetables, thai green curry, toasted pumpkin seeds
6oz Wine Suggestion – Rocca Delle Macie Chianti Classico +15
or
Deluxe Seafood Risotto [GF]
sautéed lobster, grilled tiger prawns, sautéed scallops, saffron, fresh herbs, citrus butter sauce
6oz Wine Suggestion – Burrowing Owl Chardonnay +18
Dessert
Seasonal Crème Brûlée [GF]
fresh berries, french macaroon
2oz Wine Suggestion – Mission Hill Vidal ice wine +15
or
Torta Caprese [GF]
chocolate & almond cake, a la mode, candied almond, fresh berries
2oz Wine Suggestions – Taylor’s 10-year-old tawny +15