Starter

Wagyu Beef Carpaccio
truffled baby kale, shaved grana padano, crispy capers, truffle aioli

6oz Wine Suggestions – See Ya Later Ranch Pinot Noir +13

or

Quinoa Salad
organic braised quinoa, arugula, spinach, bell peppers, pickled onion, grape tomatoes, truffle vinaigrette

6oz Wine Suggestions – Sandhill Pinot Gris +14

or

Phyllo Brie
baby greens, baked cheese, port cherries

6oz Wine Suggestions – Chamdeville Sparkling +12

Entrée

6oz Filet Mignon [GF]
local grass fed beef, roasted garlic mash, cabernet demi-glace, grilled vegetables

6oz Wine Suggestion – Quails’ Gate Merlot +17

or

Grilled Salmon [GF]
herb roasted yukon potatoes, grilled vegetables, buerre blanc

6oz Wine Suggestion – Kim Crawford Sauvignon blanc +16

or

Sakura Pork Tenderloin [GF]
sous-vide pork tenderloin, wild rice, grilled vegetables, thai green curry, toasted pumpkin seeds

6oz Wine Suggestion – Rocca Delle Macie Chianti Classico +15

or

Deluxe Seafood Risotto [GF]
sautéed lobster, grilled tiger prawns, sautéed scallops, saffron, fresh herbs, citrus butter sauce

6oz Wine Suggestion – Burrowing Owl Chardonnay +18

Dessert

Seasonal Crème Brûlée [GF]
fresh berries, french macaroon

2oz Wine Suggestion – Mission Hill Vidal ice wine +15

or

Torta Caprese [GF]
chocolate & almond cake, a la mode, candied almond, fresh berries

2oz Wine Suggestions – Taylor’s 10-year-old tawny +15