Three Course Menu

$47 Per Person

Starter

WEST COAST BOUILLABAISSE
mussels, clams, prawns, fruit de mer, tomato coconut broth

or

WAYGU BEEF CARPACCIO
baby arugula salad, shaved grana padano, crispy capers, truffle aioli

or

CAESAR SALAD
crisp romaine, roasted garlic dressing, parmesan cheese, tossed croutons, crispy capers

6oz Wine Suggestions – Mission Hill Estate Rosé +12  |  Red Rooster Sauvignon Blanc +13

Entrée

DUCK A L’ORANGE [GF]
fraser valley duck breast, orange gastrique, thyme roasted baby potatoes, cranberry relish

6oz Wine Suggestion – See Ya Later Ranch Pinot Noir +13

or

DELUXE SEAFOOD RISOTTO
poached lobster, grilled tiger prawns, sautéed scallops, saffron, fresh herbs, citrus butter sauce

6oz Wine Suggestion – Burrowing Owl Chardonnay +17

or

GRASS FED LAMB [GF]
braised lamb & lentil cassoulet, 3 chop rack, shiraz demi-glace

6oz Wine Suggestion – Tinhorn Creek Cabernet Franc +14

or

LOCAL PORK CHOP
grilled 12oz bone in pork chop, roasted garlic mash, apple cherry compote, shiraz demi-glace

6oz Wine Suggestion – Rocca delle Macie Chianti Classico +15

Dessert

CRÈME BRÛLÉE
french vanilla bean custard, torched sugar, berries, macaroon

or

MINI DONUTS
stadium style, cinnamon sugar, salted caramel

2oz Wine Suggestions – Mission Hill Ice wine +14  |  Quails’ Gate Old Vines Foch +12