Dinner for two!

$79 Three Course Special

Enjoy dinner for two, plus complimentary 2 hour parking.
Available | September 16th to December 1st

Menu is offered from 11am onwards Monday to Friday, and 2pm onwards on weekends and holidays.
Holidays include: Remembrance Day - Monday, November 11th
Blackout Dates: Thanksgiving - Sunday, October 13th & Monday, October 14th

  • Starters | choose one per person

  • Quinoa House Green Salad [GF]

    braised organic quinoa, organic greens, crumbled goat feta, avocado, grape tomatoes, toasted pistachio, dijon vinaigrette

  • PEI Mussels [GF]

    half pound, fresh "wild & live" mussels, white wine garlic broth, garlic toast

  • Ahi Tuna Stack

    local cucumber, avocado, roasted peppers, tuscan greens, crispy chips, mango vinaigrette

  • Wagyu Beef Carpaccio

    baby arugula salad, shaved grana padano, crispy capers, truffle aioli

  • Entrées | choose one per person

  • Five Spice Duck Confit

    fraser valley duck, ramen cake, citrus raw vegetable salad, pomegranate glaze

  • Haida Gwaii Halibut

    pan seared filet, prawns, mussels, bay scallop, baby vegetables, coconut tomato fennel broth

  • Angus Short Rib Pappardelle

    tender 24 hour braised beef, daily vegetables, cabernet braissage

  • Truffle Risotto

    grilled mediterranean vegetables, local goat cheese, crispy phyllo, wild mushroom, fresh truffle, grana padano, mixed herbs

  • Desserts | choose one per person

  • Chocolate Truffle

    oreo crust, truffle ganache, whipped raspberry cream, local berry, passionfruit coulis

  • Grand Marnier Crème Brûlée

    fresh berries, french macaron