Starter

Wagyu Beef Carpaccio
arugula, shaved grana padano, crispy capers, crostini, truffle aioli

6oz Wine Suggestions – Rocca Delle Macie Chianti Classico +15

or

Quinoa Salad
organic quinoa & greens, roasted beets, beet curls, okanagan goat cheese, radish, toasted cashews, honey lemon vinaigrette

6oz Wine Suggestions – Kim Crawford Sauvignon Blanc + 16

or

Baked Phyllo Brie
baby greens, port cherries, crostini

6oz Wine Suggestions – Raimat Albarino +13

Entrée

6oz Filet Mignon [GF]
local grass fed beef, roasted garlic mash, cabernet demi-glace, grilled vegetables

6oz Wine Suggestion – Quails’ Gate Merlot +17

or

Grilled Salmon [GF]
herb roasted yukon potatoes, grilled vegetables, beurre blanc

6oz Wine Suggestion – Santa Margherita Pinot Grigio +15

or

Mixed Grill
opal valley lamb chops, steelhead, tiger prawns, herb roasted yukon potatoes, grilled vegetables, citrus beurre blanc, mint demi-glace

6oz Wine Suggestion – Pere Anselme “La Fiole” Côtes du Rhône +16

or

Deluxe Seafood Risotto
sautéed lobster, grilled tiger prawns, sautéed scallops, saffron, fresh herbs, citrus butter sauce

6oz Wine Suggestion – Burrowing Owl Chardonnay +18

Dessert

Seasonal Crème Brûlée [GF]
fresh berries, french macaroon

2oz Wine Suggestion – Mission Hill ‘Reserve’ Riesling Ice Wine +15

or

Torta Caprese [GF]
chocolate & almond cake, a la mode, candied almond, fresh berries

2oz Wine Suggestions – Taylor’s 10-year-old tawny +15