braised organic quinoa, organic greens, crumbled goat feta, avocado, grape tomatoes, toasted pistachio, dijon vinaigrette

half pound, fresh "wild & live" mussels, white wine garlic broth, garlic toast

local cucumber, avocado, roasted peppers, tuscan greens, crispy chips, mango vinaigrette

baby arugula salad, shaved grana padano, crispy capers, truffle aioli

fraser valley duck, ramen cake, citrus raw vegetable salad, pomegranate glaze

pan seared filet, prawns, mussels, bay scallop, baby vegetables, coconut tomato fennel broth

tender 24 hour braised beef, daily vegetables, cabernet braissage

grilled mediterranean vegetables, local goat cheese, crispy phyllo, wild mushroom, fresh truffle, grana padano, mixed herbs

oreo crust, truffle ganache, whipped raspberry cream, local berry, passionfruit coulis

fresh berries, french macaron