Thanksgiving Three Course

October 9th & 10th

$49 Per Person
Okanagan Wine Pairings +$45 per person

Starter

HERITAGE GREENS & BUTTERNUT SQUASH SALAD
roasted butternut squash, heritage greens, arugula, goat cheese, toasted pumpkin seed, grainy dijon vinaigrette

6oz Wine Pairing:  Sandhill Pinot Gris

or

LOBSTER BISQUE
fresh herbs, brandy cream

6oz Wine Pairing:  Mission Hill ‘Estate’ Chardonnay

Entrée

FRASER VALLEY TURKEY
roasted apple & sage stuffing, maple glazed root vegetables, yukon gold garlic mashed potatoes, orange & cranberry sauce, house pan gravy

6oz Wine Pairing:  See Ya later Ranch Pinot Noir

or

SLOW ROASTED PRIME RIB
yukon gold garlic mashed potatoes, maple glazed root vegetables, merlot rosemary demi-glace, yorkshire pudding

6oz Wine Pairing:  Quails’ Gate Merlot

or

GRILLED STEELHEAD
herb roasted yukon potatoes, baby vegetables, beurre blanc

6oz Wine Pairing:  Burrowing Owl Chardonnay

 

Dessert

PUMPKIN MASCARPONE PIE
pecan tuile, fresh berries, chantilly cream

2oz Wine Pairing:  Mission Hill ‘Reserve’ Riesling Icewine

Looking for our Thanksgiving Dinner To-Go?

October 9th & 10th
$375 serves 6-8 people