Summer BBQ Nights

5PM+

Join us on patio every Friday & Saturday night this summer for a BBQ in the heart of the Shipyards!

Appetizers

ANGUS BEEF KABOBS, 19.5
herb garlic brushed beef, red onion, bell peppers, heritage greens, truffle vinaigrette

LEMONGRASS CHICKEN SKEWERS, 18
marinated chicken skewers, heritage greens, carrot curl, thai mango vinaigrette

PRAWN & SCALLOP BROCHETTES, 19.5
preserved lemon & garlic butter, heritage greens, grainy dijon vinaigrette

 

Entrées

BBQ GLAZED PORK RIBS
HALF RACK, 24 | FULL RACK, 35

house made bourbon BBQ sauce, rustic garlic mashed potatoes, grilled vegetables

MAPLE CHIPOTLE GLAZED SALMON, 32
grilled fresh local salmon, rustic garlic mashed potatoes, grilled vegetables, chimichurri sauce

8oz AAA RIBEYE STEAK, 40
rustic garlic mashed potatoes, grilled vegetables, red wine demi-glace

 

Drink Features

BC WINE FLIGHT, 20
Sumac Ridge Gewurztraminer, Burrowing Owl Chardonnay, See Ya Later Ranch Pinot Noir, Quails’ Gate Merlot (8oz)

BEER FLIGHT, 10
Shaketown Brewing Leichtbier, Red Truck IPA, Wild Eye Pilsner, Stella Artois (16oz)