December 31st, 5pm+

New Year’s Eve
Four Course Dinner

$79 Per Person

Starter

TOMATO CONSOMMÉ
olive oil poached lobster medallions, shaved fennel, basil

or

RILLETTES DE CANARD
confit duck leg, sour cherry compote, frisée, crostini

or

TRUFFLED BEETROOT CARPACCIO
salt spring island goat cheese, spiced pistachio, arugula, caper berry, sourdough focaccia crisps

Wine Pairing Suggestions – 6oz Mission Hill “Estate” Chardonnay +12, 6oz See Ya later Ranch Pinot Noir +$13, 5oz Il Mionetto Prosecco +14

 

Intermezzo

LOCAL PINK GRAPEFRUIT SORBET
hendricks gin, ginger beer

 

Entrée

BEEF & FOIE GRAS
grilled grass-fed beef tenderloin, foie gras butter, fondant potato, roast baby vegetables, balsamic & red wine demi-glace

or

HERB CRUSTED RACK OF LAMB
shiraz demi-glace, rosemary duchess potatoes, roast baby vegetables, mint gelée

or

PAN SEARED CHILEAN SEABASS
sundried tomato & fine herb polenta, roast baby vegetables, sauce vierge

or

CAULIFLOWER & CHIVE PAKORA
red lentil cassoulet, mint & cilantro chutney, roast baby vegetables

Wine Pairing Suggestions – 6oz Tom Gore Cabernet Sauvignon +15, 6oz Kim Crawford Sauvignon Blanc +16, 6oz Quails’ Gate Merlot +16

 

Dessert

DESSERT TRIO
raspberry pinot noir cake, chocolate pâté, hazelnut panna cotta, fresh berries, mint

Wine Pairing Suggestions – 2oz Mission Hill “Reserve” Riesling Icewine +15, 2oz Taylor Fladgate 10-Year-Old Tawny Port +12