Lunch & Dinner  .   Express Lunch  .   Daily Breakfast   .   Weekend Brunch   .   Happy Hour & Specials   .   Dessert   .   Drinks   .   Wine

    • Socials & Shares

    • Daily Soup

      cup 8
      bowl 13

      garlic focaccia, fresh local ingredients

    • Lobster & Crab Bisque

      cup 11
      bowl 16

      savory lobster, seared crab cake, seasoned local arugula, italian parsley

    • Truffle Fries [GF]

      10.75

      herbs, parmesan, chipotle aioli

    • Pacific Crab Cakes

      22

      two pan seared alaskan snow crab cakes, rocket greens, lemon vinaigrette, grape tomatoes, bell pepper, old bay remoulade / one crab cake 13.25

    • Fish Tacos

      16.50

      three cod or prawn, house-made guacamole, pickled red onion, arugula, pico de gallo, chili yogurt, flour tortilla

    • Vegetable Spring Rolls

      10.25

      two filipino spring rolls, tofu, carrot, spring onion, ginger, garlic, wild mushrooms, mama sita seasoning, sweet chili sauce

    • Chicken Wings [GF]

      15.75

      one pound local chicken, ranch dressing, choice of franks red-hot or sea salt & fresh ground pepper

    • Prawn Gyoza

      15.75

      pan fried, citrus ponzu, chili yogurt, scallions

    • Spicy Creole Calamari

      17.50

      creole spice, onion, jalapeño, tzatziki sauce, lemon

    • Cod & Chips

      21.50

      two pieces, lemon & dill beer batter, house slaw, tartar sauce

    • Charcuterie

      20.75

      stilton, baked phyllo brie, prosciutto, salami, olives, crostini

    • Wagyu Beef Carpaccio

      16.75

      truffled baby kale, shaved grana padano, crispy capers, truffle aioli

    • Phyllo Brie

      13.75

      baby greens, baked cheese, port cherries

    • House Bannock & Dip

      12

      hummus, toum, smoked salmon tian, olives

    • Sourdough Focaccia

      9

      house-made fresh sourdough, rosemary, aged balsamic, extra virgin olive oil

    • Salads

      Add a protein: 5oz sterling steak +15 | 6oz grilled chicken breast +8 | 5oz sockeye salmon +12 | 5pc sautéed prawns +10 | lobster tail +21

    • West Coast Cobb Salad [GF]

      23.25

      grilled chicken, avocado, organic kale, romaine, sliced egg, grape tomatoes, fraser valley bacon, stilton cheese, citrus dijon vinaigrette

    • Caesar Salad

      half 9
      full 14

      crisp romaine, roasted garlic dressing, parmesan cheese, tossed croutons, crispy capers add bacon +2

    • Quinoa Salad

      half 9.75
      full 14.75

      organic braised quinoa, arugula, spinach, bell peppers, pickled onion, grape tomatoes, truffle vinaigrette

    • Daily Brunch

      Served until 3pm

    • Lobster Benny

      26.50

      sautéed lobster, two poached eggs, hollandaise sauce, potato lyonnaise

    • Crab Cake Benny

      23

      two poached eggs, house made pacific crab cakes, hollandaise sauce, potato lyonnaise

    • Back Bacon Benny

      17.75

      two poached eggs, back bacon, hollandaise sauce, potato lyonnaise

    • Prime Rib Hash

      19.25

      two poached eggs, slow roasted prime rib, potato lyonnaise, bacon BBQ sauce

    • Northshore Breakfast

      17.75

      two eggs any style, potato lyonnaise, choice of english bangers, hickory smoked bacon or canadian back bacon, choice of country toast or gluten free toast

    • Pinnacle Omelette [GF]

      17.75

      three eggs, sautéed back bacon, red peppers, cheddar, potato lyonnaise, choice of country toast or gluten free toast

    • Pastas & Bowls

    • Chicken Penne

      24

      red lentil penne, sautéed local chicken & wild mushrooms, chorizo sausage, porcini alfredo

    • Fettucine Alfredo

      19

      sautéed wild mushrooms, porcini alfredo, parmesan cheese, fresh herbs, garlic focaccia sub GF red lentil penne +3

    • Angus Short Rib Pappardelle

      27.25

      braised beef short rib, grilled vegetables, mushroom demi-glace sub GF red lentil penne +3

    • Red Thai Curry [GF][V]

      17

      coconut milk, jasmine rice, charred vegetables, toasted cashews, peppers, mint add chicken +8, salmon +12, prawns +10

    • Salmon Fresh Bowl [GF]

      23.50

      bell peppers, jasmine rice, edamame, cucumber, pickled onion, arugula, frisée, ginger soy reduction, sesame seeds, carrot curls

    • Ahi Tuna Poke Bowl [GF]

      23.50

      avocado, mango, edamame, radish, vermicelli, citrus ginger vinaigrette

    • Handhelds

      Served with fries, daily soup or mixed greens | sub caesar salad +2 | Add cheese + 3, bacon +3

    • Cajun Chicken Club

      18.75

      local chicken breast, hickory smoked bacon, guacamole, chipotle aioli, shredded lettuce, vine tomato, fresh baked ciabatta

    • Angus Burger

      18.75

      angus beef, shredded lettuce, pickled onion, vine tomato, pickle, house thousand island, golden brioche

    • Impossible Burger [V]

      19.75

      100% plant based protein, guacamole, shredded lettuce, pickled onion, vine ripened tomato, golden brioche

    • Salmon Burger

      19.75

      houseground salmon patty, coleslaw, tartar sauce, shredded lettuce, pickled onion

    • French Dip

      17.75

      24 hour roasted alberta beef, pickled onion, garlic horseradish mayo, red wine jus, fresh baked ciabatta

    • Entrées

    • 6oz Filet Mignon [GF]

      42

      local grass fed beef, roasted garlic mash, cabernet demi-glace, grilled vegetables add sautéed prawns +10, lobster tail +21

    • Angus Sirloin [GF]

      5oz 29.50
      10oz 46

      roasted garlic mash, sautéed mushrooms, grilled vegetables, cabernet demi-glace add sautéed prawns +10, lobster tail +21

    • Grilled Salmon [GF]

      31.50

      herb roasted yukon potatoes, grilled vegetables, buerre blanc add sautéed prawns +10, lobster tail +21

    • Chilean Seabass & Giant Prawn

      34.75

      pan seared filet, grilled prawn, coconut tomato broth, little purple potatoes, grilled vegetables

    • Deluxe Seafood Risotto

      34

      sautéed lobster, grilled tiger prawns, sautéed scallops, saffron, fresh herbs, citrus butter sauce

    • Mixed Grill

      34.75

      opal valley lamb chops, steelhead, tiger prawns, little purple potatoes, grilled vegetables, citrus beurre blanc, mint demi-glace

    • Duck a l’Orange [GF]

      28

      fraser valley duck breast, orange gastrique, thyme roasted baby potatoes, cranberry relish

    • Sakura Pork Tenderloin

      29.75

      sous-vide pork tenderloin, wild rice, grilled vegetables, thai green curry, toasted pumpkin seeds

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