• Starter & Social

  • Daily Soup

    chef’s creation, grilled focaccia

    • 6 ½ / 9 ¼

  • West Coast Bouillabaisse

    mussels, clams, prawns, fruit de mer, tomato coconut broth, grilled focaccia

    • 7 / 11

  • Spicy Creole Calamari

    half pound of calamari, creole spice onion, jalapeno, lemon, tzatziki sauce

    • 13 ¾

  • Fish Tacos [GF]

    pan seared Pacific Lingcod, pickled fennel coleslaw, chilli lime yogurt, pico de gallo, corn tortilla. 
    Sub Cajun chicken $1

    • 13 ¾

  • Signature Crab Cakes

    frisée, orange segments, bell peppers, edamame salad, mango citrus vinaigrette

    • 17 ½

  • Truffle Fries [GF]

    fresh herbs, shaved parmesan, white truffle oil, roasted garlic chipotle aioli

    • 9 ¼

  • Chicken Wings [GF]

    one pound of chicken wings, choice of Franks Red-Hot, hickory smoked BBQ, or sea salt and fresh ground pepper

    • 13 ½

  • Nachos

    house made corn tortilla chips, pico de gallo, sour cream, house made guacamole

    • 18 ½

  • Margherita Pizza

    fresh basil, mozzarella, roasted garlic tomato sauce
    add bell peppers, mushrooms or olives $1, chorizo, capicolli, or salami $3

    • 14 ½

  • Prawn Cocktail [GF]

    poached tiger prawns, cocktail sauce

    • 11 ¼

  • Tuna Tataki [GF]

    seared Ahi tuna, organic kale, edamame, beet curls, carrots curls, ginger soy reduction, mango sauce

    • 13 ¾

  • Mussels [GF]

    one pound of mussels, white wine or spicy tomato broth, grilled focaccia

    • 19

  • Angus Beef Carpaccio

    baby arugula salad, shaved Grana Padano, crispy capers, truffle aioli

    • 15 ¼

  • Cured Meats & Cheeses

    prosciutto, salami, spicy capicola, Grana Padano, Danish blue, double creamed brie, olives, nuts, fig jam, caramelized onions

    • 23

  • Salads & Sandwiches

  • House Green Salad [GF]

    organic greens, goat feta, grape tomato, spicy almonds, Dijon vinaigrette

    • 11 ¼

  • Crispy Caper Caesar Salad

    crisp romaine, roasted garlic dressing, parmesan cheese, tossed croutons, crispy capers

    • 11 ¼

  • Quinoa Salad [GF]

    organic kale, spinach, arugula, carrot curls, spiced toasted almonds, sundried cherry, crumbled goat feta, braised quinoa, lemon raspberry vinaigrette

    • 14 ¾

  • Chicken Cobb Salad [GF]

    local chicken breast, organic greens, cherry tomatoes, sliced egg, hickory smoked bacon, avocado, Danish blue cheese, grainy Dijon dressing

    • 18 ¾

  • Ahi Tuna Poke Salad

    organic quinoa, crispy rice noodle, avocado, cucumber, edamame, grape tomato, sambal sweet soy reduction

    • 17 ½

  • Salmon Fresh Bowl

    bell peppers, jasmine rice, cucumbers, green beans, pickled fennel slaw, carrots, arugula, frisée, cilantro, scallions

    • 16 ¾

  • Steak and Rocket Salad [GF]

    6oz grilled flat iron, arugula, spinach, frissée, red onion, julienne bell pepper, grape tomato, truffle vinaigrette

    • 19 ¾

  • Angus Burger

    angus beef, vine tomato, pickle, mayo lettuce, onions, brioche bun
    add cheese $1, Bacon $2

    • 15 ¾

  • Grilled Salmon Sandwich

    fresh local wild Sockeye, lettuce, vine tomato, beet slaw, caper tartar sauce, brioche bun

    • 16 ½

  • Cajun Chicken Club

    Cajun chicken breast, hickory smoked bacon, lettuce, vine ripened tomatoes, chipotle mayo, toasted multigrain Pullman

    • 16 ¾

  • Prime Rib Dip

    24 hour roasted prime rib, caramelized onions, garlic horseradish mayo, savory red wine jus, pretzel baguette

    • 17

  • LAND, SEA, & BOWLS

  • Steak Frites [GF]

    chargrilled 6oz flat iron steak, fries, garlic butter

    • 22

  • 6oz Filet Mignon [GF]

    grilled tenderloin, roast garlic smashed potatoes, seasonal vegetables, cabernet demi-glace.

    • 32 ¾
    Signature

  • BBQ Baby Back Ribs [GF]

    slow braised local pork, hickory smoked BBQ sauce, warm bacon and potato salad, beet coleslaw

    • Half 21 | Full 29

  • BBQ Chicken & Baby Back Ribs

    slow braised local pork & chicken, hickory smoked BBQ sauce, warm bacon and potato salad, beet coleslaw

    • Half 24 ½

  • Angus Short Rib

    Tender 24 hour braised beef, roast garlic smashed potatoes, daily vegetables, Cabernet braissage

    • 26 ¾

  • Rack of Lamb [GF]

    New Zealand lamb, leek Emmental potato gratin, daily vegetables, Shiraz demi-glace

    • 29 ½

  • Pacific Cod & Chips

    lemon and dill beer batter, beet slaw, crispy fries, tartar sauce

    • 19 ¾

  • Pan Seared Ling Cod [GF]

    local mussels, daily vegetables, local nugget potatoes, tomato coconut broth

    • 26 ½

  • Grilled Local Salmon [GF]

    sundried tomato pesto risotto, daily vegetables, citrus butter sauce

    • 26 ½

  • Prawn and Scallops [GF]

    grilled Pacific shellfish, fresh herb risotto, daily vegetables, citrus butter sauce

    • 29 ¾

  • Haida Gwaii Halibut

    pan seared halibut, sautéed local nugget potatoes, daily vegetables, citrus butter sauce

    • 31 ½

  • Miso Ramen

    fresh ramen noodles, ginger miso broth, spinach, wild mushrooms, bell peppers, fried tofu, scallions, soft-boiled egg

    • 13 ¾

  • Spicy Butter Curry

    prawn, chicken, or tofu, authentic Indian spiced sauce, jasmine rice, bell peppers, toasted spicy almonds, grilled naan

    • 18 ½

  • Chicken Mushroom Penne

    grilled local chicken, sautéed wild mushrooms, chorizo sausage, porcini alfredo, grilled focaccia

    • 19 ¾

  • Chicken, Prawn & Chorizo Jambalaya

    Creole spiced local chicken and prawn, sautéed chorizo, shallot, garlic, bell peppers, Spanish rice, chilli lime yogurt  

    • 19 ¾

  • Alaskan Crab & Prawn Linguine

    sautéed crab, garlic, shallot, julienne sundried tomato, white wine marinara, anchovy butter, grilled focaccia

    • 21 ¾

  • Breakfast

    Daily | 6:30am - 11am

  • Avocado Croissant

    fresh avocado, vine ripened local tomato, two scrambled eggs, Swiss cheese, fresh French croissant, potato Lyonnaise

    • 14 ½

  • Breakfast Sandwich

    two slices Canadian back bacon, fried egg, cheddar, vine ripened tomato, toasted traditional country loaf, potato Lyonnaise

    • 14 ½

  • Breakfast Burrito

    three eggs, sautéed onions, bell peppers, ham, cheddar, flour tortilla, potato Lyonnaise, fresh salsa

    • 14 ½

  • Smoked Salmon Bagel

    toasted multigrain bagel, house made smoked salmon, cream cheese, capers, red onions, lemon

    • 14 ½

  • Pancakes or Brioche French Toast

    Canadian maple syrup, powdered sugar

    • 14 ½

  • Continental Breakfast

    seasonal fresh fruit, yogurt, croissant or toast, coffee & juice

    • 15 ½

  • Create Your Own Omellete

    three eggs, choice of any three fillings, potato Lyonnaise, toast. 
    choice of back bacon, cheddar, smoked salmon, sautéed spinach, hickory smoked bacon, red peppers,  mushrooms, avocado, goat feta cheese
    each additional filling 2

     

    • 15 ½

  • Eggs Benedict Lobby Style

    two poached eggs, house-made hollandaise sauce, potato Lyonnaise 
    choice of Canadian back bacon, sautéed baby spinach & feta, Pacific wild smoked salmon

    • 15 ¾

  • Northshore Breakfast

    two eggs any style, potato Lyonnaise, choice of English bangers, hickory smoked bacon or Canadian back bacon choice of toast with coffee included

    • 16 ½

  • Signature Crab Cake Benny

    two poached eggs, house made Pacific crab cakes, hollandaise, potato Lyonnaise

    • 19 ¾

  • Steak and Eggs

    grilled 6oz Alberta AAA flat iron steak,two eggs any style, potato Lyonnaise, toast

    • 19 ¾

  • Lobby Healthy Choices

  • Cereal

    corn flakes, fruit loops

    • 5 ¾

  • Fresh Fruit

    sseasonal fresh fruit, toast, fat free vanilla yogurt or cottage cheese  

    • 8 ½

  • Healthy Parfait

    low fat vanilla yogurt, crunchy granola, fresh strawberries 

    • 8 ½

  • Fresh Fruit Smoothie

    blended low fat yogurt, mixed berries, orange, pineapple juice
    Add protein 2, banana 1

    • 7 ½

  • Hot Oatmeal

    Canadian maple syrup, cinnamon, raisins

    • 9 ½

  • Egg White Frittata

    avocado, spinach, bell peppers, feta served, mixed greens, Dijon dressing

    • 15 ¾

  • Brunch

    Weekends | 11am - 2pm

  • Avocado Croissant

    fresh avocado, vine ripened local tomato, two scrambled eggs, Swiss cheese, fresh French croissant, potato Lyonnaise

    • 14 ½

  • Buttermilk Pancakes

    Canadian maple syrup 

    • 14 ½

  • Smoked Salmon Bagel

    toasted multigrain bagel, house made smoked salmon, cream cheese, capers, red onions, lemon, fresh fruit garnish

    • 14 ½

  • Wild Mushroom & Tofu Hash

    sautéed wild mushrooms, spinach, bell peppers, onlions, tofu, Yukon gold potatoes, toast, house-made preserves

    • 14 ¾

  • Brunch Omellete

    three eggs, goat feta, fire roasted peppers, spinach, potato Lyonnaise, toast

    • 15 ½

  • Eggs Benedict Lobby Style

    two poached eggs, hollandaise sauce, potato Lyonnaise, back bacon or Pacific wild smoked salmon or sautéed baby spinach & feta

    • 15 ¾

  • Egg White Frittata

    avocado, spinach, bell peppers, feta, mixed greens, Dijon dressing

    • 15 ¾

  • Northshore Breakfast

    two eggs any style, potato Lyonnaise, choice of English bangers, hickory smoked bacon or back bacon with toast & coffee

    • 16 ½

  • Breakfast Poutine

    potato Lyonnaise, sautéed chorizo, bell pepper, wild mushrooms, cheese curds, gravy, two poached eggs, hollandaise sauce

    • 16 ¾

  • Signature Crab Cake Benny

    two poached eggs, house made Pacific crab cakes, hollandaise sauce, potato Lyonnaise

    • 19 ¾

  • Steak and Eggs

    grilled 6oz Alberta AAA flat iron steak, two eggs any style, potato Lyonnaise, choice of toast

    • 19 ¾

  • Salads & Social

  • Crispy Caper Caesar Salad

    crisp romaine, house made dressing, parmesan cheese, tossed croutons, crispy capers

    • 11 ¼

  • Signature Crab Cakes

    frisée, orange segments, bell peppers, edamame salad, mango citrus vinaigrette

    • 17 ¼

  • Chicken Cobb Salad

    local chicken breast, organic greens, cherry tomatoes, sliced egg, hickory smoked bacon, avocado, Danish blue cheese, grainy Dijon dressing

    • 18 ¾

  • Land, Sea & Bowls

  • Angus Burger

    Angus beef, hickory smoked bacon, vine ripened tomato, crisp lettuce, onions, brioche bun. Add cheese 1, bacon 2

    • 15 ¾

  • Grilled B.C Salmon Sandwich

    fresh local wild Sockeye, lettuce, vine ripened tomato, beet slaw, caper tartar sauce, brioche bun

    • 16 ½

  • Pacific Lingcod & Chips

    lemon & dill tempura batter, beet slaw, crispy fries, caper tarragon tartar sauce

    • 19 ¾

  • Mushroom and Chicken Penne

    grilled chicken, sautéed wild mushrooms, chorizo sausage, Porcini Alfredo sauce

    • 19 ¾

  • Daily Specials

  • Monday

    $5 beer & $6 wine | all day

    • 5 / 6
    Happy Monday

  • Tuesday

    Choose a pizza or pasta + glass of beer or wine for only $18

    • 18
    Italian Tuesday

  • Wednesday

    40% off all bottles of wine 

    • 40% off
    Wine Wednesday

  • Thursday

    fish & chips + beer

    • 18
    English Pub Thursday

  • Friday

    live music + $2 off select cocktails | 7 - 10PM 

    Live Music Friday

  • Saturday

    3 course dinner for $30 | after 5pm

    • $30
    Retro Saturday

  • Happy Hour

    3:00pm - 6:00pm  |  9:00PM-CLOSE (Only Drinks)

  • Domestic Taps

    14oz Sleeve

    • 5

  • Import Taps

    14oz Sleeve

    • 6

  • Red or White Wine

    6oz Glass

    • 6

  • Prawn Cocktail

    Poached tiger prawns with cocktail sauce

    • 6

  • Truffle Fries

    Fresh herbs, shaved parmesan, white truffle oil, roasted garlic chipotle aioli

    • 6

  • Mini Donuts

    Stadium style with cinnamon sugar and salted caramel

    • 6

  • Smoked Olives

    Mediterranean olives lightly hickory smoked with fresh herbs

    • 6

  • Ahi Tuna Poke Martini

    Sambal sweet soy marinated tuna with edamame & crispy noodles

    • 6

  • House Made Desserts

  • Cheesecake & Chocolate

    blackberry cheesecake, decadent chocolate pâté, blackberry port reduction, Okanagan cherries

    • 9

  • Peach Panna Cotta [GF]

    french vanilla bean cream, peach gelée, pistachio brittle, marinated blackberry

    • 9

  • Local Gelatos and Sorbets

    vanilla bean, mango, Belgian chocolate, or lemon sorbet.
    Individual sorbet or ice cream 3

    • 9

  • Chef's Taster

    blackberry cheesecake, chocolate pâté, peach panna cotta, vanilla bean gelato, French macaron

    • 12

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Opening Hours 6:30AM - 10PM Everyday Lounge Open Until 11PM (11:30 Thur-Sat)

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