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Socials & Shares
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Truffle Fries [GF]
9.25herbs, parmesan, chipotle aioli
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Yam Fries [GF]
9chipotle aioli
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Spicy Creole Calamari
15.50creole spice, onion, jalapeño, tzatziki sauce, lemon
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Chicken Wings [GF]
15.25one pound local chicken, ranch dressing, choice of franks red-hot or sea salt & fresh ground pepper
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Wagyu Beef Carpaccio
15.75baby arugula salad, shaved grana padano, crispy capers, truffle aioli
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Prawn Cocktail [GF]
13.25poached tiger prawns, fresh horseradish, cocktail sauce, lemon
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Wonton Soup
9.25house made fraser valley duck wonton, ginger, garlic, tofu, wild mushrooms, sesame anise broth
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Pacific Crab Cakes
19.75two pan seared alaskan snow crab cakes, rocket greens, lemon vinaigrette, grape tomatoes, bell pepper, old bay remoulade / one crab cake 13.25
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Shrimp Gyoza
13pan fried, citrus ponzu, chili yogurt, scallions
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Cajun Tacos
14.75three cod , chicken or cholula tofu [V], house made guacamole, pickled red onion, arugula, pico de gallo, chili yogurt, flour tortilla
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Salads
Add a protein: 6oz grilled chicken breast +6.25 | 5oz sockeye salmon +8.50 | 5pc sautéed prawns +8.50
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Goat Cheese & Winter Beet Salad
14.75organic greens, local goat cheese, roasted beets, candied pumpkin seeds, truffle vinaigrette
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Crispy Caper Caesar Salad
11.75crisp romaine, roasted garlic dressing, parmesan cheese, tossed croutons, crispy capers
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Chicken Cobb Salad [GF]
19.50local chicken breast, organic greens, sliced egg, grape tomatoes, hickory smoked bacon, avocado, danish blue cheese, grainy dijon dressing
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Grilled Octopus Niçoise
15.75red wine braised octopus, potato confit, grape tomatoes, green beans, kalamata olives, pickled egg, dijon vinaigrette
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Daily Brunch
Served until 3pm
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Crab Cake Benny
21two poached eggs, house made pacific crab cakes, hollandaise sauce, potato lyonnaise
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Back Bacon Benny
16.75two poached eggs, back bacon, hollandaise sauce, potato lyonnaise
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Northshore Breakfast
16.50two eggs any style, potato lyonnaise, country toast, choice of english bangers, hickory smoked bacon or canadian back bacon
sub beyond vegan sausage +3 -
Pinnacle Omelette [GF]
16.50three eggs, sautéed back bacon, red peppers, cheddar, potato lyonnaise, choice of country toast
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Rueben Hash [GF]
17.50two poached eggs, montréal smoked meat, sauerkraut, potato lyonnaise, hollandaise
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Handhelds
Served with fries or mixed greens | Sub yam fries or caesar salad +2 | Add cheese + 2, bacon +2
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Angus Burger
16.75angus beef, shredded lettuce, pickled onion, vine tomato, pickle, house thousand island, sesame kaiser
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Beyond Burger [V]
18100% plant based protein, guacamole, shredded lettuce, pickled onion, vine ripened tomato, sesame kaiser
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Cajun Chicken Club
17.75local chicken breast, hickory smoked bacon, guacamole, chipotle aioli, shredded lettuce, vine tomato, fresh baked ciabatta
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Grilled Salmon Sandwich
18.50fresh local wild sockeye, shredded lettuce, vine tomato, house slaw, caper tartar sauce, sesame kaiser
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French Dip
1724 hour roasted alberta beef, pickled onion, garlic horseradish mayo, red wine jus, fresh baked ciabatta
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Reuben Sandwich
17.50grilled marble rye, montreal smoked meat, sauerkraut, emmental cheese, russian sauce
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Bowls
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Chicken Mushroom Penne
21grilled local chicken, sautéed wild mushrooms, chorizo sausage, porcini alfredo, garlic toast
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Spaghetti & Meatballs
21waygu beef & sakura pork meatballs, classic marinara, fresh herbs, parmesan, garlic bread
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Red Thai Curry [GF][V]
16coconut milk, jasmine rice, sprouts, toasted cashews, peppers, mint
add chicken +6.25, salmon +8.50, prawns +8.50 -
Cod & Chips
19.75two pieces, lemon & dill beer batter, house slaw, tartar sauce
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Salmon Fresh Bowl [GF]
22.75bell peppers, jasmine rice, edamame, cucumber, pickled onion, arugula, frisée, ginger soy reduction, sesame seeds, carrot curls
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Entrées
Add a protein: 6oz grilled chicken breast +6.25 | 5oz sockeye salmon +8.50 | 5pc sautéed prawns +8.50
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6oz Filet Mignon [GF]
35grilled angus beef tenderloin, roasted garlic yukon gold potato mash, cabernet demi-glace
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New Zealand Lamb
31low & slow braised lamb shank, pan seared ricotta gnocchi, fresh herbs, mint braissage
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Angus Sirloin [GF]
28.256oz grilled sirloin, roast garlic mash, sautéed wild mushrooms, cabernet demi-glace
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Duck a l’Orange [GF]
26.25fraser valley duck breast, orange gastrique, thyme roasted baby potatoes, cranberry relish
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Korean Short Ribs
27.75apple ginger soy glaze, wild mushroom & cabbage yakisoba, scallions, charred vegetables, ko choo jang vinaigrette
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Prawns & Scallops [GF]
32fresh herb risotto, citrus butter sauce
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Prawn Bouillabaisse [GF]
25.75grilled red tiger prawns, bay scallops, fruit de mer, coconut tomato fennel broth
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Grilled Salmon
26.75herb roasted yukon potatoes, charred vegetables, buerre blanc
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Ahi Tuna
29seared rare fresh ahi, charred vegetables, scallion mash, madagascar green peppercorn sauce
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Salmon Cioppino
26.75poached local steelhead, bay scallop, roasted potatoes, green vegetables, cioppino broth, rustic tapenade
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