• Starter & Social

  • Daily Soup

    chef’s creation, grilled focaccia

    • 6 ½ / 9 ¼

  • West Coast Bouillabaisse

    mussels, clams, prawns, fruit de mer, tomato coconut broth, grilled focaccia

    • 7 / 11

  • Spicy Creole Calamari

    half pound of calamari, creole spice onion, jalapeno, lemon, tzatziki sauce

    • 13 ¾

  • Jicama Fish Tacos [GF]

    pan seared Pacific Lingcod, pickled fennel coleslaw, chilli lime yogurt, pico de gallo, corn tortilla

    • 13 ¾

  • Signature Crab Cakes

    frisée, orange segments, bell peppers, edamame salad, mango citrus vinaigrette

    • 17 ½

  • Truffle Fries [GF]

    fresh herbs, shaved parmesan, white truffle oil, roasted garlic chipotle aioli

    • 9 ¼

  • Chicken Wings [GF]

    one pound of chicken wings, choice of Franks Red-Hot, hickory smoked BBQ, or sea salt and fresh ground pepper

    • 13 ½

  • Nachos

    house made corn tortilla chips, pico de gallo, sour cream, house made guacamole

    • 18 ½

  • Margherita Pizza

    fresh basil, mozzarella, roasted garlic tomato sauce and balsamic reduction
    add bell peppers, mushrooms or olives $1, chorizo, capicola, or salami $3

    • 14 ½

  • Prawn Cocktail [GF]

    poached tiger prawns, cocktail sauce

    • 11 ¼

  • Tuna Tataki [GF]

    seared Ahi tuna, organic kale, edamame, beet curls, carrots curls, ginger soy reduction with mango sauce

    • 13 ¾

  • Galiano Island Mussels [GF]

    Thai coconut mussels, grilled focaccia.

    • 19

  • Angus Beef Carpaccio

    with baby arugula salad, shaved Grana Padano, crispy capers, truffle aioli

    • 15 ¼

  • Cured Meats & Cheeses

    prosciutto, salami, spicy capicola, Grana Padano, Danish blue, double creamed brie, olives, nuts, fig jam, caramelized onions

    • 23

  • Salads & Sandwiches

  • House Green Salad [GF]

    organic greens, goat feta, grape tomato, spicy almonds, Dijon vinaigrette

    • 11 ¼

  • Crispy Caper Caesar Salad

    crisp romaine, roasted garlic dressing, parmesan cheese, tossed croutons, crispy capers

    • 11 ¼

  • Quinoa Salad [GF]

    organic kale, spinach, arugula, carrot curls, spiced toasted almonds, sundried cherry, crumbled goat feta, braised quinoa, lemon raspberry vinaigrette

    • 14 ¾

  • Chicken Cobb Salad [GF]

    local chicken breast, organic greens, cherry tomatoes, sliced egg, hickory smoked bacon, avocado, Danish blue cheese, grainy Dijon dressing

    • 18 ¾

  • Ahi Tuna Poke Salad

    organic quinoa, crispy rice noodle, avocado, cucumber, edamame, grape tomato, sambal sweet soy reduction

    • 17 ½

  • Salmon Fresh Bowl

    bell peppers, jasmine rice, cucumbers, green beans, pickled fennel slaw, carrots, arugula, frisée, cilantro, scallions

    • 16 ¾

  • Steak and Rocket Salad [GF]

    6oz grilled flat iron, arugula, spinach, frissée, red onion, julienne bell pepper, grape tomato, and truffle vinaigrette

    • 19 ¾

  • Angus Burger

    angus beef, vine tomato, pickle, mayo lettuce, onions, brioche bun
    add cheese $1, Bacon $2

    • 15 ¾

  • Grilled Salmon Sandwich

    fresh local wild Sockeye, lettuce, vine tomato, beet slaw, caper tartar sauce, brioche bun

    • 16 ½

  • Cajun Chicken Club

    cajun chicken breast, hickory smoked bacon, chipotle mayo, lettuce and vine ripened tomatoes on toasted multigrain Pullman

    • 16 ¾

  • Prime Rib Dip

    24 hour roasted CAB prime rib, caramelized onions, garlic horseradish mayo, savory red wine jus, pretzel baguette

    • 17

  • LAND, SEA, & BOWLS

  • Steak Frites [GF]

    chargrilled 6oz flat iron steak, fries, red wine jus

    • 22

  • 6oz Filet Mignon [GF]

    grilled tenderloin, roast garlic smashed potatoes, seasonal vegetables, cabernet demi-glace.

    • 32 ¾
    Signature

  • BBQ Baby Back Ribs [GF]

    slow braised local pork with hickory smoked BBQ sauce, warm bacon & potato salad and beet coleslaw

    • 21
    • 29
    HalfFull

  • Angus Short Rib

    tender 24 hour braised beef with roast garlic smashed potatoes, daily vegetables and Cabernet braissage

    • 26 ¾

  • Rack of Lamb [GF]

    New Zealand lamb with leek Emmental potato gratin, daily vegetables, tzatziki and Shiraz demi-glace

    • 29 ½

  • Pacific Cod & Chips

    lemon and dill beer batter, beet slaw, crispy fries, tartar sauce

    • 19 ¾

  • Pan Seared Ling Cod [GF]

    local mussels, daily vegetables, local nugget potatoes with tomato coconut broth

    • 26 ½

  • Grilled Local Salmon [GF]

    sundried tomato pesto risotto, daily vegetables, citrus butter sauce

    • 26 ½

  • Prawn and Scallops [GF]

    grilled pacific shellfish, fresh herb risotto, daily vegetables, citrus butter sauce

    • 29 ¾

  • Haida Gwaii Halibut

    pan seared halibut, sautéed local nugget potatoes, daily vegetables and citrus butter sauce

    • 31 ½

  • Miso Ramen

    fresh ramen noodles in ginger miso broth with wild mushrooms, spinach, bell peppers, fried tofu, scallions, soft-boiled egg

    • 13 ¾

  • Spicy Butter Curry

    prawn, chicken, or tofu with authentic Indian spiced sauce, jasmine rice, bell peppers, toasted spicy almonds, grilled naan

    • 18 ½

  • Chicken Mushroom Penne

    grilled local chicken, sautéed wild mushrooms, chorizo sausage in porcini alfredo, grilled focaccia

    • 19 ¾

  • Chicken, Prawn & Chorizo Jambalaya

    Creole spiced local chicken and prawn, sautéed chorizo, shallot, garlic, bell peppers on Spanish rice with chilli lime yogurt

    • 19 ¾

  • West Coast Crab Linguine

    sautéed crab, garlic, shallot, julienne sundried tomato in white wine marinara with anchovy butter and grilled focaccia

    • 21 ¾

  • Breakfast

  • Northshore Breakfast

    Two eggs any style, potato Lyonnaise, choice of English bangers, hickory smoked bacon or Canadian back bacon choice of toast with coffee included

    • 16.50

  • Signature Crab Cake Benny

    Two poached eggs on house made Pacific crab cakes with hollandaise and potato Lyonnaise

    • 19.75

  • Avocado Croissant

    Fresh avocado, vine ripened local tomato, two scrambled eggs & Swiss cheese on fresh French croissant with potato Lyonnaise

    • 14.50

  • Create Your Own Omellete

     Three eggs, your choice of any three fillings, served with potato Lyonnaise & toast. Choice of back bacon, B.C. cheddar, smoked salmon, sautéed spinach, hickory smoked bacon, red peppers,  mushrooms, avocado or goat feta cheese (each additional filling  2)

     

    • 15.50

  • Eggs Benedict Lobby Style

    Two poached eggs, house-made hollandaise sauce served with potato Lyonnaise Choice of: Canadian back bacon or sautéed baby spinach & feta or Pacific wild smoked salmon

    • 15.75

  • Breakfast Sandwich

    Two slices Canadian back bacon, fried egg, B.C. cheddar & vine ripened tomato on a freshly toasted traditional country loaf with potato Lyonnaise

    • 14.50

  • Smoked Salmon Bagel

    Toasted multigrain bagel with house made smoked salmon, cream cheese, capers, red onions and lemon

    • 14.50

  • Steak and Eggs

    Grilled 6oz Alberta AAA flat iron steak,two eggs any style, served with potato Lyonnaise & toast

    • 19.75

  • Pancakes or Brioche French Toast

    Canadian maple syrup and powdered sugar

    • 14.50

  • Breakfast Burrito

    Three eggs, sautéed onions, bell peppers, ham and cheddar in flour tortilla with potato Lyonnaise and fresh salsa

    • 14.50

  • Continental Breakfast

    Seasonal fresh fruit, yogurt, Croissant or toast with coffee and juice

    • 15.50

  • Lobby Healthy Choices

  • Egg White Frittata

    Avocado, spinach, bell peppers & feta served with mixed greens with Dijon dressing

    • 15.75

  • Fresh Fruit

    Seasonal fresh fruit with toast, fat free vanilla yogurt or cottage cheese  

    • 8.50

  • Healthy Parfait

    Layered with low fat vanilla yogurt, crunchy granola & fresh strawberries 

    • 8.50

  • Fresh Fruit Smoothie

    Blended low fat yogurt, mixed berries, orange & pineapple juice. Add protein 2 / add banana   1

    • 7.50

  • Hot Oatmeal

    Real Canadian maple syrup with cinnamon & raisins

    • 9.50

  • Cereal

    Corn Flakes, Fruit Loops

    • 5.75

  • Brunch

  • Signature Crab Cake Benny

    Two poached eggs on house made Pacific crab cakes, served with chef’s famous hollandaise sauce and potato Lyonnaise

    • 19.75

  • Breakfast Poutine

    Potato Lyonnaise with sautéed chorizo, bell pepper, wild mushrooms, cheese curds and gravy topped with two poached eggs and hollandaise sauce

    • 16.75

  • Eggs Benedict Lobby Style

    Two poached eggs, hollandaise sauce and potato Lyonnaise, back bacon or Pacific wild smoked salmon or sautéed baby spinach & feta

    • 15.75

  • Steak and Eggs

    Grilled 6oz Alberta AAA flat iron steak, two eggs any style served with potato Lyonnaise & choice of toast

    • 19.75

  • Brunch Omellete

    Three eggs with goat feta, fire roasted peppers & spinach, served with potato Lyonnaise & toast

    • 15.50

  • Northshore Breakfast

    Two eggs any style, potato Lyonnaise, choice of English bangers, hickory smoked bacon or back bacon served with toast & coffee

    • 16.50

  • Smoked Salmon Bagel

    Toasted multigrain bagel with housemade smoked salmon, cream cheese, capers, red onions, lemon, and fresh fruit garnish

    • 14.50

  • Egg White Frittata

    Avocado, spinach, bell peppers & feta, served with mixed greens with Dijon dressing

    • 15.75

  • Buttermilk Pancakes

    Served with pure Canadian maple syrup 

    • 14.50

  • Avocado Croissant

    Fresh avocado, vine ripened local tomato, two scrambled eggs, and Swiss cheese on fresh baked French croissant with potato Lyonnaise

    • 14.50

  • Wild Mushroom & Tofu Hash

    Sautéed wild mushrooms, spinach, bell peppers, onlions, tofu, and Yukon gold potatoes with toast and house-made preserves

    • 14.75

  • Chicken Cobb Salad

    Local chicken breast, organic greens, cherry tomatoes, sliced egg, hickory smoked bacon, avocado, Danish blue cheese, grainy Dijon dressing

    • 18.75

  • Crispy Caper Caesar Salad

    Crisp romaine, house made dressing with parmesan cheese, tossed croutons and crispy capers

    • 11.25

  • Angus Burger

    Hand formed Certified Angus Beef ®, hickory smoked bacon, B.C. cheddar, vine ripened tomato, crisp lettuce, onions on a brioche bun. Add Cheese $1, Add Bacon $2

    • 15.75

  • Grilled B.C Salmon Sandwich

    Fresh local wild Sockeye with lettuce, vine ripened tomato, beet slaw and caper tartar sauce on a brioche bun

    • 16.50

  • Pacific Lingcod & Chips

    Lemon and dill tempura batter, beet slaw, crispy fries and caper tarragon tartar sauce

    • 19.75

  • Mushroom and Chicken Penne

    Grilled chicken, sautéed wild mushrooms, chorizo sausage in Porcini Alfredo sauce

    • 19.75

  • Signature Crab Cakes

    Frisée, orange segments, bell peppers, and edamame salad with mango citrus vinaigrette

    • 17.25

  • Daily Specials

  • Monday

    $5 beer & $6 wine | all day

    • 5 / 6
    Happy Monday

  • Tuesday

    Choose a pizza or pasta + glass of beer or wine for only $18

    • 18
    Italian Tuesday

  • Wednesday

    40% off all bottles of wine 

    • 40% off
    Wine Wednesday

  • Thursday

    fish & chips + beer

    • 18
    English Pub Thursday

  • Friday

    live music + $2 off select cocktails | 7 - 10PM 

    Live Music Friday

  • Saturday

    3 course dinner for $30 | after 5pm

    • $30
    Retro Saturday

  • Happy Hour

    3:00pm - 6:00pm  |  9:00PM-CLOSE (Only Drinks)

  • Domestic Taps

    14oz Sleeve

    • 5

  • Import Taps

    14oz Sleeve

    • 6

  • Red or White Wine

    6oz Glass

    • 6

  • Prawn Cocktail

    Poached tiger prawns with cocktail sauce

    • 6

  • Truffle Fries

    Fresh herbs, shaved parmesan, white truffle oil, roasted garlic chipotle aioli

    • 6

  • Mini Donuts

    Stadium style with cinnamon sugar and salted caramel

    • 6

  • Smoked Olives

    Mediterranean olives lightly hickory smoked with fresh herbs

    • 6

  • Ahi Tuna Poke Martini

    Sambal sweet soy marinated tuna with edamame & crispy noodles

    • 6

  • House Made Desserts

  • Cheesecake & Chocolate

    Blackberry cheesecake and decadent chocolate pâté with blackberry port reduction and Okanagan cherries

    • 9

  • Peach Panna Cotta [GF]

    French vanilla bean cream and peach gelée, pistachio brittle with marinated blackberry

    • 9

  • Local Gelatos and Sorbets

    Vanilla bean, mango, Belgian chocolate, or lemon sorbet. Individual sorbet or ice cream (3)

    • 9

  • Chef's Taster

    Blackberry cheesecake, chocolate pâté, peach panna cotta, and vanilla bean gelato with French macaron

    • 12

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Opening Hours 6:30AM - 10PM Everyday Lounge Open Until 11PM (11:30 Thur-Sat)

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