• Starter & Social

  • Daily Soup

    chef’s creation, grilled focaccia

    • cup 6 ½ | bowl 9 ¼

  • West Coast Bouillabaisse

    mussels, clams, prawns, fruit de mer, tomato coconut broth, grilled focaccia

    • 7 | 11

  • Spicy Creole Calamari

    half pound of calamari, creole spice onion, jalapeno, lemon, tzatziki sauce

    • 13 ¾

  • Fish Tacos [GF]

    pan seared Pacific Lingcod, pickled fennel coleslaw, chilli lime yogurt, pico de gallo, corn tortilla
    sub Cajun chicken +1

    • 14 ½
    Signature

  • Signature Crab Cakes

    frisée, orange segments, bell peppers, edamame salad, mango citrus vinaigrette

    • 17 ½
    Signature

  • Yam Fries

    chipotle aioli 

    • 9

  • Truffle Fries [GF]

    fresh herbs, shaved parmesan, white truffle oil, roasted garlic chipotle aioli

    • 9 ¼

  • Shrimp Gyoza

    pan fried, citrus ponsu, chili yogurt, scallion

    • 12 ¼

  • Chicken Wings [GF]

    one pound of chicken wings, choice of Franks Red-Hot, hickory smoked BBQ, or sea salt and fresh ground pepper

    • 13 ½

  • Nachos

    house made corn tortilla chips, pico de gallo, sour cream, house made guacamole

    • 18 ½

  • Margherita Pizza

    fresh basil, mozzarella, roasted garlic tomato sauce
    add bell peppers, mushrooms or olives +1, chorizo, capicolli, or salami +3

    • 14 ½

  • Prawn Cocktail [GF]

    poached tiger prawns, cocktail sauce

    • 11 ¾

  • Tuna Tataki [GF]

    seared Ahi tuna, organic kale, edamame, beet curls, carrot curls, ginger soy reduction, mango sauce 

    • 13 ¾

  • Mussels [GF]

    one pound of mussels, white wine or spicy tomato broth, grilled focaccia

    • 19

  • Angus Beef Carpaccio

    baby arugula salad, shaved Grana Padano, crispy capers, truffle aioli

    • 15 ¼
    Signature

  • Cured Meats & Cheeses

    prosciutto, salami, spicy capicola, Grana Padano, Danish blue, double creamed brie, olives, nuts, fig jam, caramelized onions

    • 23

  • Salads & Sandwiches

    Sandwiches served with fries  |  sub yam fries +2
    Add a protein: 6oz grilled chicken breast 5 ½  |  5oz sockeye salmon 7 ¾  |  5pc sautéed prawns 7 ¾

  • House Green Salad [GF]

    organic greens, goat feta, grape tomato, spicy almonds, Dijon vinaigrette

    • 11 ¼

  • Crispy Caper Caesar Salad

    crisp romaine, roasted garlic dressing, parmesan cheese, tossed croutons, crispy capers

    • 11 ½

  • Quinoa Salad [GF]

    organic kale, spinach, arugula, carrot curls, spiced toasted almonds, sundried cherry, crumbled goat feta, braised quinoa, lemon raspberry vinaigrette

    • 14 ¾

  • Chicken Cobb Salad [GF]

    local chicken breast, organic greens, cherry tomatoes, sliced egg, hickory smoked bacon, avocado, Danish blue cheese, grainy Dijon dressing

    • 18 ¾
    Signature

  • Ahi Tuna Poke Salad

    organic quinoa, crispy rice noodle, grape tomato, avocado, cucumber, edamame, Sambal sweet soy reduction

    • 17 ½

  • Salmon Fresh Bowl

    bell peppers, jasmine rice, cucumbers, green beans, pickled fennel slaw, arugula, frisée, cilantro, scallions

    • 17 ¾

  • Steak and Rocket Salad [GF]

    6oz grilled flat iron, arugula, spinach, frisée, red onion, bell pepper, grape tomato, truffle vinaigrette

    • 19 ¾

  • Angus Burger

    Angus beef, vine tomato, pickle, mayo lettuce, onions, brioche bun
    add cheese +1, bacon +2

    • 15 ¾

  • Grilled Salmon Sandwich

    fresh local wild Sockeye, lettuce, vine tomato, beet slaw, caper tartar sauce, brioche bun

    • 16 ¾

  • Cajun Chicken Club

    Cajun chicken breast, hickory smoked bacon, lettuce, vine ripened tomatoes, chipotle mayo, toasted multigrain Pullman

    • 16 ¾

  • Prime Rib Dip

    24 hour roasted prime rib, caramelized onions, garlic horseradish mayo, savory red wine jus, pretzel baguette

    • 17
    Signature

  • LAND, SEA, & BOWLS

  • Steak Frites [GF]

    chargrilled 6oz flat iron steak, fries, garlic butter

    • 22 ¾

  • 6oz Filet Mignon [GF]

    grilled tenderloin, roast garlic smashed potatoes, daily vegetables, cabernet demi-glace

    • 33 ¾
    Signature

  • BBQ Baby Back Ribs [GF]

    slow braised local pork, hickory smoked BBQ sauce, warm bacon and potato salad, beet coleslaw

    • Half 21 | Full 29

  • BBQ Chicken & Baby Back Ribs

    slow braised local pork & chicken, hickory smoked BBQ sauce, warm bacon and potato salad, beet coleslaw

    • Half 26 ½

  • Angus Short Rib

    Tender 24 hour braised beef, roast garlic smashed potatoes, daily vegetables, Cabernet braissage

    • 26 ¾

  • Rack of Lamb [GF]

    New Zealand lamb, leek Emmental potato gratin, daily vegetables, Shiraz demi-glace

    • 29 ½
    Signature

  • Pacific Cod & Chips

    lemon and dill beer batter, beet slaw, crispy fries, tartar sauce

    • 19 ¾

  • Pan Seared Ling Cod [GF]

    local mussels, daily vegetables, local nugget potatoes, tomato coconut broth

    • 26 ½
    Signature

  • Grilled Local Salmon [GF]

    sundried tomato pesto risotto, daily vegetables, citrus butter sauce

    • 26 ½

  • Prawn and Scallops [GF]

    grilled Pacific shellfish, fresh herb risotto, daily vegetables, citrus butter sauce

    • 29 ¾
    Signature

  • Haida Gwaii Halibut

    pan seared halibut, sautéed local nugget potatoes, daily vegetables, citrus butter sauce

    • 31 ½

  • Miso Ramen

    fresh ramen noodles, ginger miso broth, spinach, wild mushrooms, bell peppers, fried tofu, scallions, soft-boiled egg

    • 13 ¾

  • Spicy Butter Curry

    prawn, chicken, or tofu, authentic Indian spiced sauce, jasmine rice, bell peppers, toasted spicy almonds, grilled naan

    • 18 ½

  • Chicken Mushroom Penne

    grilled local chicken, sautéed wild mushrooms, chorizo sausage, porcini alfredo, grilled focaccia

    • 19 ¾
    Signature

  • Chicken, Prawn & Chorizo Jambalaya

    Creole spiced local chicken and prawn, sautéed chorizo, shallot, garlic, bell peppers, Spanish rice, chilli lime yogurt  

    • 19 ¾

  • Alaskan Crab & Prawn Linguine

    sautéed crab, garlic, shallot, julienne sundried tomato, white wine marinara, anchovy butter, grilled focaccia

    • 21 ¾

  • Lunch Under $15

    Weekdays | 11am - 3pm

  • Spicy Butter Curry

    prawn, chicken, or tofu, authentic Indian spiced sauce, jasmine rice, bell peppers, toasted spicy almonds, grilled naan

    • 12

  • Salmon Fresh Bowl

    bell peppers, jasmine rice, cucumbers, green beans, pickled fennel slaw, arugula, frisée, cilantro, scallions

    • 13

  • Jambalaya

    Creole spiced local chicken and prawn, sautéed chorizo, shallot, garlic, bell peppers, Spanish rice, chilli lime yogurt

    • 13 ½

  • Chicken Mushroom Penne

    grilled local chicken, sautéed wild mushrooms, chorizo sausage, porcini alfredo, grilled focaccia

    • 14

  • Pan Seared Ling Cod [GF]

    local mussels, daily vegetables, local nugget potatoes, tomato coconut broth

    • 14 ½

  • Steak & Rocket Salad [GF]

    6oz grilled flat iron, arugula, spinach, frisée, red onion, bell pepper, grape tomato, truffle vinaigrette

    • 14 ½

  • Breakfast

    Daily | 6:30am - 11am

  • Avocado Croissant

    fresh avocado, vine ripened local tomato, two scrambled eggs, Swiss cheese, fresh French croissant, potato Lyonnaise

    • 14 ½
    Signature

  • Breakfast Sandwich

    two slices Canadian back bacon, fried egg, cheddar, vine ripened tomato, toasted traditional country loaf, potato Lyonnaise

    • 14 ½

  • Smoked Salmon Bagel

    toasted multigrain bagel, house made smoked salmon, cream cheese, capers, red onions, lemon

    • 14 ½

  • Pancakes

    Canadian maple syrup, powdered sugar

    • 14 ½

  • Brioche French Toast

    Canadian maple syrup, powdered sugarr

    • 14 ½

  • Breakfast Burrito

    three eggs, sautéed onions, bell peppers, ham, cheddar, flour tortilla, potato Lyonnaise, fresh salsa

    • 14 ¾
    Signature

  • Wild Mushroom & Tofu Hash [V]

    sautéed wild mushrooms, spinach, bell peppers, onions, tofu, Yukon gold potatoes, toast, preserves 

    • 14 ¾

  • Create Your Own Omellete

    three eggs, choice of any three fillings; back bacon, cheddar, smoked salmon, sautéed spinach, hickory smoked bacon, red peppers,  mushrooms, avocado, goat cheese, potato Lyonnaise, toast
    each additional filling +2

    • 15 ½

  • Continental Breakfast

    seasonal fresh fruit, yogurt, croissant or toast, coffee & juice

    • 15 ½

  • Eggs Benedict Lobby Style

    two poached eggs, house-made hollandaise sauce, potato Lyonnaise 
    choice of Canadian back bacon, sautéed baby spinach & feta, Pacific wild smoked salmon

    • 15 ¾

  • Northshore Breakfast [GF]

    two eggs any style, potato Lyonnaise, choice of English bangers, hickory smoked bacon or Canadian back bacon choice of toast with coffee included

    • 16 ½
    Signature

  • Crab Cake Benny

    two poached eggs, house made Pacific crab cakes, hollandaise, potato Lyonnaise

    • 19 ¾
    Signature

  • Steak & Eggs [GF]

    grilled 6oz Alberta AAA flat iron steak,two eggs any style, potato Lyonnaise, toast

    • 19 ¾

  • Classics

  • Cereal

    corn flakes, fruit loops

    • 5 ¾

  • Fresh Fruit Smoothie [GF]

    blended low fat yogurt, mixed berries, orange, pineapple juice
    add protein +2, banana +1

    • 7 ½

  • Fresh Fruit [GF]

    seasonal fresh fruit, toast, fat free vanilla yogurt or cottage cheese  

    • 8 ½

  • Healthy Parfait

    low fat vanilla yogurt, crunchy granola, fresh strawberries 

    • 8 ½

  • Hot Oatmeal [V]

    Canadian maple syrup, cinnamon, raisins

    • 9 ½

  • Egg White Frittata [GF]

    avocado, spinach, bell peppers, feta served, mixed greens, Dijon dressing

    • 15 ¾
    Signature

  • Brunch

    Weekends | 11am - 2pm

  • Eggs Diablo

    two poached eggs, chorizo, bell peppers, pico de gallo, potato Lyonnaise, creole hollandaise

    • 14 ¼

  • Avocado Croissant

    fresh avocado, vine ripened local tomato, two scrambled eggs, Swiss cheese, fresh French croissant, potato Lyonnaise

    • 14 ½
    Signature

  • Buttermilk Pancakes

    Canadian maple syrup, powdered sugar, BC berry compote

    • 14 ½

  • Homemade Banana Bread French Toast

    corn flake crusted loaf, chocolate chips, candied walnuts, sauté banana, Amaretto sugar

    • 14 ½

  • Smoked Salmon Bagel

    toasted multigrain bagel, house made smoked salmon, cream cheese, capers, red onions

    • 14 ½

  • Wild Mushroom & Tofu Hash [V]

    sautéed wild mushrooms, spinach, bell peppers, onlions, tofu, Yukon gold potatoes, toast, house-made preserves

    • 14 ¾

  • Pinnacle Omellete

    three eggs, sautéed  bacon, red peppers, cheddar, potato Lyonnaise, toast

    • 15 ½

  • Brumbalaya [GF]

    sunny side up eggs, creole spiced prawn, sautéed chorizo, shallot, garlic, bell peppers, Spanish rice, chilli lime yogurt

    • 15 ¾
    Signature

  • Eggs Benedict Lobby Style

    choice of back bacon, wild Pacific smoked salmon or sautéed baby spinach & feta, two poached eggs, hollandaise sauce, potato Lyonnaise

    • 15 ¾

  • Egg White Frittata [GF]

    avocado, spinach, bell peppers, feta, mixed greens, Dijon dressing

    • 15 ¾
    Signature

  • Northshore Breakfast

    two eggs any style, potato Lyonnaise, choice of English bangers, hickory smoked bacon or back bacon with toast & coffee

    • 16 ½
    Signature

  • Crab Cake Benny [GF]

    two poached eggs, house made Pacific crab cakes, hollandaise sauce, potato Lyonnaise

    • 19 ¾
    Signature

  • Steak & Eggs [GF]

    grilled 6oz Alberta AAA flat iron steak, two eggs any style, potato Lyonnaise, choice of toast

    • 19 ¾

  • Land, Sea & Bowls

    Sandwiches served with fries | sub yam fries +2
    Add a protein: 6oz grilled chicken breast 5 ½  |  5oz sockeye salmon 7 ¾  |  5pc sautéed prawns 7 ¾

  • Crispy Caper Caesar Salad

    crisp romaine, house made dressing, parmesan cheese, tossed croutons, crispy capers

    • 11 ½

  • Angus Burger

    Angus beef, hickory smoked bacon, vine ripened tomato, crisp lettuce, onions, brioche bun
    add cheese +1, bacon +2

    • 15 ¾

  • Grilled Salmon Sandwich

    fresh local wild Sockeye, lettuce, vine tomato, beet slaw, caper tartar sauce, brioche bun

    • 16 ¾

  • Salmon Fresh Bowl

    bell peppers, jasmine rice, cucumbers, green beans, pickled fennel slaw, arugula, frisée, cilantro, scallions

    • 17 ¾

  • Chicken Cobb Salad [GF]

    local chicken breast, organic greens, cherry tomatoes, sliced egg, hickory smoked bacon, avocado, Danish blue cheese, grainy Dijon dressing

    • 18 ¾
    Signature

  • Pacific Cod & Chips

    lemon and dill beer batter, beet slaw, crispy fries, tartar sauce

    • 19 ¾

  • Steak and Rocket Salad [GF]

    6oz grilled flat iron, arugula, spinach, frisée, red onion, bell pepper, grape tomato, truffle vinaigrette

    • 19 ¾

  • Chicken Mushroom Penne

    grilled local chicken, sautéed wild mushrooms, chorizo sausage, porcini alfredo, grilled focaccia

    • 19 ¾
    Signature

  • Happy Hour

    Daily | 3pm - 6pm & 9pm - close (drinks only)

  • Drinks

  • Domestic Beer

    (14oz)

    • 4

  • Red or White Wine

    (6oz)

    • 5

  • Well Highballs

    (1oz)

    • 5

  • Bites

    (3-6pm only)

  • Prawn Cocktail [GF]

    poached tiger prawns, cocktail sauce

    • 6

  • Truffle Fries

    fresh herbs, shaved parmesan, white truffle oil, roasted garlic chipotle aioli

    • 6

  • Mini Donuts

    stadium style,cinnamon sugar, salted caramel

    • 6

  • Shrimp Gyoza

    pan fried, citrus ponsu, chili yogurt, scallion

    • 6

  • Smoked Olives

    Mediterranean olives lightly hickory smoked, fresh herbs

    • 6

  • Ahi Tuna Poke Martini

    Sambal sweet soy marinated tuna, edamame, crispy noodles

    • 6

  • Daily Specials

  • Monday

    all day happy hour

    Happy Monday

  • Tuesday

    pizza or pasta + select glass of beer or wine for $18

    Italian Tuesday

  • Wednesday

    40% off all bottles of wine 

    Wine Wednesday

  • Thursday

    double Moscow Mules & double Dark 'n Stormy's for $9

    Ginger Thursday

  • Friday + Saturday

    all day $5 well highballs

    Highball Fri + Sat

  • Sunday

    8oz prime rib dinner for $23.95 | after 5pm

    Prime Rib Sunday

  • + Live Entertainment every Friday & Saturday

    • 7PM-10PM

  • House Made Desserts

  • Cheesecake & Chocolate

    blackberry cheesecake, decadent chocolate pâté, blackberry port reduction, Okanagan cherries

    • 9

  • Peach Panna Cotta [GF]

    french vanilla bean cream, peach gelée, pistachio brittle, marinated blackberry

    • 9

  • Local Gelatos and Sorbets

    vanilla bean, mango, Belgian chocolate, or lemon sorbet.
    Individual sorbet or ice cream 3

    • 9

  • Chef's Taster

    blackberry cheesecake, chocolate pâté, peach panna cotta, vanilla bean gelato, French macaron

    • 12