Lunch & Dinner  .   Express Lunch  .   Daily Breakfast   .   Weekend Brunch   .   Happy Hour & Specials   .   Dessert   .   Drinks   .   Wine

    • Socials & Shares

    • Daily Soup

      cup 8
      bowl 13

      garlic focaccia, fresh local ingredients

    • Mediterranean Olives

      8

      herb marinated, arbequina, gordal, arauco, cacereña

    • Truffle Fries [GF]

      9.75

      herbs, parmesan, chipotle aioli

    • Fish Tacos

      15.75

      three cod or prawn, house-made guacamole, pickled red onion, arugula, pico de gallo, chili yogurt, flour tortilla

    • Spicy Creole Calamari

      16.75

      creole spice, onion, jalapeño, tzatziki sauce, lemon

    • Chicken Tenders & Fries

      18.75

      panko-breaded, sea salted fries, honey mustard dip, house slaw

    • Chicken Wings [GF]

      15.75

      one pound local chicken, ranch dressing, choice of franks red-hot or sea salt & fresh ground pepper

    • Prawn Gyoza

      15.75

      pan fried, citrus ponzu, chili yogurt, scallions

    • Pacific Crab Cakes

      21

      two pan seared alaskan snow crab cakes, rocket greens, lemon vinaigrette, grape tomatoes, bell pepper, old bay remoulade / one crab cake 13.25

    • Wagyu Beef Carpaccio

      16.75

      baby arugula salad, shaved grana padano, crispy capers, truffle aioli

    • Sourdough Focaccia

      8

      shouse-made fresh sourdough, rosemary, aged balsamic, extra virgin olive oil

    • Salads

      Add a protein: 6oz grilled chicken breast +6.75 | 5oz sockeye salmon +8.50 | 5pc sautéed prawns +8.50

    • Steak & Quinoa Salad

      22.50

      grilled 5oz sterling steak, organic braised quinoa, arugula, spinach, bell peppers, pickled onion, grape tomatoes, truffle vinaigrette

    • West Coast Cobb Salad [GF]

      22.75

      grilled chicken, avocado, organic kale, romaine, sliced egg, grape tomatoes, fraser valley bacon, stilton cheese, citrus dijon vinaigrette

    • Grilled Chicken Caesar Salad

      18.75

      crisp romaine, roasted garlic dressing, parmesan cheese, tossed croutons, crispy capers add bacon +2

    • Daily Brunch

      Served until 3pm

    • Lobster Benny

      25.50

      butter poached lobster, two poached eggs, hollandaise sauce, potato lyonnaise

    • Crab Cake Benny

      21.50

      two poached eggs, house made pacific crab cakes, hollandaise sauce, potato lyonnaise

    • Back Bacon Benny

      16.75

      two poached eggs, back bacon, hollandaise sauce, potato lyonnaise

    • Rueben Hash

      18.50

      two poached eggs, montréal smoked meat, sauerkraut, potato lyonnaise, hollandaise

    • Northshore Breakfast

      17.75

      two eggs any style, potato lyonnaise, choice of english bangers, hickory smoked bacon or canadian back bacon, choice of country toast or gluten free toast

    • Pinnacle Omelette [GF]

      17.75

      three eggs, sautéed back bacon, red peppers, cheddar, potato lyonnaise, choice of country toast or gluten free toast

    • Pizzas & Pastas

      Add mushrooms +4, olives +4, pepperoni +6.50, sausage +5.50, extra cheese +3

    • Margherita Pizza

      18

      fresh basil, garlic tomato sauce, mozzarella

    • Classic Pepperoni Pizza

      19

      vine ripened tomato sauce, mozzarella, pepperoni

    • Chicken Mushroom Penne

      22.50

      sautéed local chicken & wild mushrooms, chorizo sausage, porcini alfredo, garlic focaccia

    • Spaghetti & Meatballs

      22.50

      waygu beef & sakura pork meatballs, classic marinara, fresh herbs, parmesan, garlic focaccia

    • Lobster Capellini

      27.75

      sautéed lobster, angel hair pasta, white wine, sundried tomatoes, vine ripened tomatoes, parmesan cheese, garlic & fresh herbs,
      anchois butter, garlic focaccia

    • Bowls & Handhelds

      Handhelds served with fries, daily soup or mixed greens | sub caesar salad +2 | Add cheese + 3, bacon +3

    • Lobster & Crab Bisque

      15

      savory lobster, seared crab cake, seasoned local arugula, italian parsley

    • West Coast Bouillabaisse

      24.50

      mussels, clams, prawns, fruit de mer, tomato coconut broth, garlic focaccia GF by request

    • Salmon Fresh Bowl [GF]

      23

      bell peppers, jasmine rice, edamame, cucumber, pickled onion, arugula, frisée, ginger soy reduction, sesame seeds, carrot curls

    • Red Thai Curry [GF][V]

      16.50

      coconut milk, jasmine rice, charred vegetables, toasted cashews, peppers, mint
      add chicken +6.75, salmon +8.50, prawns +8.50

    • French Dip

      17.50

      24 hour roasted alberta beef, pickled onion, garlic horseradish mayo, red wine jus, fresh baked ciabatta

    • Reuben Sandwich

      17.50

      grilled marble rye, montreal smoked meat, sauerkraut, smoked gruyere, russian sauce

    • Impossible Burger [V]

      18.75

      100% plant based protein, guacamole, shredded lettuce, pickled onion, vine ripened tomato, golden brioche

    • Angus Burger

      16.75

      angus beef, shredded lettuce, pickled onion, vine tomato, pickle, house thousand island, golden brioche

    • Cajun Chicken Club

      17.75

      local chicken breast, hickory smoked bacon, guacamole, chipotle aioli, shredded lettuce, vine tomato, fresh baked ciabatta

    • Cod & Chips

      19.75

      two pieces, lemon & dill beer batter, house slaw, tartar sauce

    • Entrées

      Accompanied by locally sourced vegetables

      Add a protein: 6oz grilled chicken breast +6.75 | 5oz sockeye salmon +8.50 | 5pc sautéed prawns +8.50

    • Angus Sirloin [GF]

      5oz 26
      10oz 39

      grilled sirloin, roast garlic mash, sautéed wild mushrooms, cabernet demi-glace

    • Angus Sirloin Lobster Oscar [GF]

      5oz 38
      10oz 52

      grilled canadian sirloin, butter poached lobster, house béarnaise, roasted garlic mash, cabernet demi-glace

    • Tenderloin Lobster Oscar [GF]

      52

      grilled canadian filet, butter poached lobster, house béarnaise, roasted garlic mash, cabernet demi-glace

    • 6oz Filet Mignon [GF]

      42

      grilled angus beef tenderloin, roasted garlic yukon gold potato mash, cabernet demi-glace

    • Duck a l’Orange [GF]

      26.25

      fraser valley duck breast, orange gastrique, thyme roasted baby potatoes, cranberry relish

    • Grilled Salmon [GF]

      28.50

      herb roasted yukon potatoes, buerre blanc

    • Local Ling Cod

      29.50

      pan seared filet, lemon thyme spätzle, braised fennel, olive tomato confit

    • Deluxe Seafood Risotto

      32.95

      poached lobster, grilled tiger prawns, sautéed scallops, saffron, fresh herbs, citrus butter sauce

    • Grass Fed Lamb [GF]

      37

      braised lamb & lentil cassoulet, 3 chop rack, shiraz demi-glace

    • Local Pork Chop

      28.75

      grilled 12oz bone in pork chop, roasted garlic mash, apple cherry compote, shiraz demi-glace

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