• Starter & Social

  • Daily Soup

    chef’s creation, grilled focaccia

    • 6 / 9
  • West Coast Bouillabaisse

    mussels, clams, prawns, fruit de mer, tomato coconut broth, grilled focaccia

    • 7 / 11
  • Spicy Creole Calamari

    half pound of calamari, creole spice onion, jalapeno, lemon, tzatziki sauce

    • 13 ½
  • Jicama Fish Tacos

    pan seared Pacific lingcod, pickled fennel coleslaw, pico de gallo, jicama taco shell

    • 13 ¾
    Signature
  • Signature Crab Cakes

    frisée, orange segments, bell peppers, edamame salad, mango citrus vinaigrette

    • 17 ¼
    Signature
  • Truffle Fries

    fresh herbs, shaved parmesan, white truffle oil, roasted garlic chipotle aioli

    • 9 ½
  • Chicken Wings

    one pound of chicken wings, choice of Franks Red-Hot, hickory smoked BBQ, or sea salt and fresh ground pepper

    • 13
  • Nachos

    house made corn tortilla chips, pico de gallo, sour cream, house made guacamole

    • 18½
  • Margarita Pizza

    Fresh basil, buffalo mozzarella, roasted garlic tomato sauce. add bell peppers or olives $1, mushrooms $2, chorizo, capicola, or salami $3

    • 11 ¾
  • Prawn Cocktail

    poached tiger prawns, cocktail sauce

    • 9 ¾
  • Ahi Tuna Tataki

    seared Ahi tuna, organic kale, edamame, beet curls, carrots curls, ginger soy reduction with mango sauce

    • 11 ½
  • Crispy Tiger Prawns

    panko crusted prawns, creole spice, roast garlic aioli, spicy almonds

    • 10 ¾
  • Galiano Island Mussels

    Thai coconut mussels, grilled focaccia.

    • 11 / 18
  • Cured Meats & Cheeses

    prosciutto, salami, spicy capicola, Grana Padano, Danish blue, double creamed brie, olives, nuts, fig jam, caramelized onions

    • 23
  • Salads & Sandwiches

  • House Green Salad

    organic greens, goat feta, grape tomato, spicy almonds, Dijon vinaigrette

    • 9 / 14
  • Crispy Caper Caesar Salad

    crisp romaine, roasted garlic dressing, parmesan cheese, tossed croutons, crispy capers

    • 9 / 14
  • Quinoa Salad

    organic kale, spinach, arugula, carrot curls, spiced toasted almonds, sundried cherry, crumbled goat feta, braised quinoa, lemon raspberry vinaigrette

    • 11 / 15
  • Chicken Cobb Salad

    local chicken breast, organic greens, cherry tomatoes, sliced egg, hickory smoked bacon, avocado, Danish blue cheese, grainy Dijon dressing

    • 18 ¾
  • Ahi Tuna Club

    seared Ahi tuna, hickory smoked bacon, soy wasabi aioli, guacamole, lettuce, vine tomatoes, brioche bun

    • 16 ½
  • Grilled Salmon Sandwich

    fresh local wild Sockeye, lettuce, vine tomato, beet slaw, caper tartar sauce, brioche bun

    • 16 ½
  • Ahi Poke Salad

    organic quinoa, crispy rice noodle, avocado, cucumber, edamame, grape tomato, sambal sweet soy reduction

    • 17 ¼
  • Blackened Mahi Mahi Salad

    creole spiced filet, rice noodle, carrots, bean sprouts, fennel, edamame, greens, bell peppers, ginger orange soy reduction

    • 19 ½
    Signature
  • Angus Burger

    certified angus beef, vine tomato, pickle, mayo lettuce, onions, brioche bun. Add cheese $1, Bacon $2

    • 15 ½
  • Chicken Sandwich

    créole spiced chicken breast, hickory smoked bacon, chipotle aioli, guacamole, lettuce, tomatoes, brioche bun

    • 16 ¼
  • Prime Rib Dip

    24 hour roasted CAB prime rib, caramelized onions, garlic horseradish mayo, savory red wine jus, pretzel baguette

    • 17
  • Steak and Rocket Salad

    6oz grilled flat iron, arugula, spinach, frissée, red onion, julienne bell pepper, grape tomato, and truffle vinaigrette

    • 19 ¾
    Signature
  • LAND, SEA, & BOWLS

  • Fraser Valley Pork Chop

    Hickory smoked 10oz chop with wild rice pilaf, daily vegetables and wild mushroom Marsala sauce

    • 27 ½
    Signature
  • Rack of Lamb

    New Zealand lamb with leek Emmental potato gratin, daily vegetables, tzatziki and Shiraz demi-glace

    • 29 ½
    Signature
  • Steak Frites

    chargrilled 6oz flat iron steak, fries, red wine jus

    • 21 ½
  • 6oz Filet Mignon

    grilled tenderloin, sautéed fingerling potatoes, seasonal vegetables, cabernet demi-glace. Atlantic lobster tail +24

    • 32
  • Angus Short Rib

    Tender 24 hour braised beef with roast garlic smashed potatoes, daily vegetables and Cabernet braissage

    • 26 ¾
  • Pacific Cod & Chips

    lemon and dill beer batter, beet slaw, crispy fries, tartar sauce. Substitute Halibut $24.3/4

    • 19
  • Pan Seared Ling Cod

    Local mussels, daily vegetables, fingerling potatoes with tomato coconut broth

    • 26 ½
    Signature
  • Grilled Local Salmon

    pesto risotto, sautéed grape tomatoes, daily vegetables, citrus butter sauce

    • 26 ¼
  • Prawn and Scallops

    grilled pacific shellfish, fresh herb risotto, daily vegetables, citrus butter sauce

    • 29 ¾
    Signature
  • Alaskan Sablefish

    Pan seared sablefish, sautéed fingerling potatoes, daily vegetables, and citrus butter sauce

    • 31 ½
  • Stone Pot Bi Bim Bap

    sizzling rice, poached egg (or sub tofu), fresh pickled and sautéed vegetables, spicy pepper sauce. Add chicken $5 ½ , prawns $6 ¾

    • 15 ½
  • Blackened Chicken Rice Bowl

    creole spiced chicken breast, beet slaw, sautéed peppers, corn, jasmine rice, house made pico de gallo

    • 18 ½
  • Classic Spaghetti Bolognese

    ragu of sautéed mirepoix, tomatoes, cream, ground Angus prime rib, grilled focaccia

    • 18
  • Chicken Mushroom Penne

    grilled chicken, sautéed wild mushrooms, chorizo sausage, Porcini alfredo

    • 19 ¾
  • Tikka Masala

    prawn, chicken, or tofu, authentic Garam Masala sauce, jasmine rice, seasonal vegetables, grilled naan, toasted almonds

    • 19
  • Breakfast

  • Signature Crab Cake Benny

    Two poached eggs on house made Pacific crab cakes with hollandaise and potato Lyonnaise

    • 19
  • Create Your Own Omellete

     Three eggs, your choice of any three fillings, served with potato Lyonnaise & toast. Choice of back bacon, B.C. cheddar, smoked salmon, sautéed spinach, hickory smoked bacon, red peppers,  mushrooms, avocado or goat feta cheese (each additional filling  2)

     

    • 15
  • Eggs Benedict Lobby Style

    Two poached eggs, house-made hollandaise sauce served with potato Lyonnaise Choice of: Canadian back bacon or sautéed baby spinach & feta or Pacific wild smoked salmon

    • 15
  • Avocado Croissant

    Fresh avocado, vine ripened local tomato, two scrambled eggs & Swiss cheese on fresh French croissant with potato Lyonnaise

    • 14
  • Breakfast Sandwich

    Two slices Canadian back bacon, fried egg, B.C. cheddar & vine ripened tomato on a freshly toasted traditional country loaf with potato Lyonnaise

    • 13
  • Smoked Salmon Bagel

    Toasted multigrain bagel with house made smoked salmon, cream cheese, capers, red onions and lemon

    • 14
  • Steak and Eggs

    Grilled 6oz Alberta AAA flat iron steak,two eggs any style, served with potato Lyonnaise & toast

    • 19
  • Pancakes or Brioche French Toast

    Canadian maple syrup and powdered sugar

    • 14
  • Breakfast Burrito

    Three eggs, sautéed onions, bell peppers, ham and cheddar in flour tortilla with potato Lyonnaise and fresh salsa

    • 14
  • Continental Breakfast

    Seasonal fresh fruit, yogurt, Croissant or toast with coffee and juice

    • 15
  • Lobby Healthy Choices

  • Egg White Frittata

    Avocado, spinach, bell peppers & feta served with mixed greens with Dijon dressing

    • 15
  • Fresh Fruit

    Seasonal fresh fruit with toast, fat free vanilla yogurt or cottage cheese  

    • 8
  • Healthy Parfait

    Layered with low fat vanilla yogurt, crunchy granola & fresh strawberries 

    • 8
  • Fresh Fruit Smoothie

    Blended low fat yogurt, mixed berries, orange & pineapple juice. Add protein 2 / add banana   1

    • 7
  • Hot Oatmeal

    Real Canadian maple syrup with cinnamon & raisins

    • 9
  • Cereal

    All Bran, Corn Flakes, Special K, Raisin Bran

    • 5
  • Brunch

  • Signature Crab Cake Benny

    Two poached eggs on house made Pacific crab cakes, served with chef’s famous hollandaise sauce and potato Lyonnaise

    • 19
  • Breakfast Poutine

    Potato Lyonnaise with sautéed chorizo, bell pepper, wild mushrooms, cheese curds and gravy topped with two poached eggs and hollandaise sauce

    • 16
  • Eggs Benedict Lobby Style

    Two poached eggs, hollandaise sauce and potato Lyonnaise, back bacon or Pacific wild smoked salmon or sautéed baby spinach & feta

    • 15
  • Steak and Eggs

    Grilled 6oz Alberta AAA flat iron steak, two eggs any style served with potato Lyonnaise & choice of toast

    • 19
  • Brunch Omellete

    Three eggs with goat feta, fire roasted peppers & spinach, served with potato Lyonnaise & toast

    • 15
  • Northshore Breakfast

    Two eggs any style, potato Lyonnaise, choice of English bangers, hickory smoked bacon or back bacon served with toast & coffee

    • 15.95
  • Smoked Salmon Bagel

    Toasted multigrain bagel with housemade smoked salmon, cream cheese, capers, red onions, lemon, and fresh fruit garnish

    • 14
  • Egg White Frittata

    Avocado, spinach, bell peppers & feta, served with mixed greens with Dijon dressing

    • 15
  • Buttermilk Pancakes

    Served with pure Canadian maple syrup 

    • 14
  • Signature Daily Soup

    Made fresh daily

    • Cup 6 / Bowl 9
  • Chargrilled Chicken & Organic Greens

    Local chicken breast, organic greens, cherry tomatoes, sliced egg, hickory-smoked bacon, avocado with Danish blue cheese tossed in a grainy Dijon dressing 

    • 19
  • Crispy Caper Caesar Salad

    Crisp romaine, house made dressing with parmesan cheese, tossed croutons and crispy capers

    • 9 / 14
  • Angus Burger

    Hand formed Certified Angus Beef ®, hickory smoked bacon, B.C. cheddar, vine ripened tomato, crisp lettuce, onions on a brioche bun. Add Cheese $1, Add Bacon $2

    • 15
  • Grilled B.C Salmon Sandwich

    Fresh local wild Sockeye with lettuce, vine ripened tomato, beet slaw and caper tartar sauce on a brioche bun

    • 16
  • Chicken Sandwich

    Creole spiced chicken breast, hickory smoked bacon, roasted garlic chipotle aioli, avocado, crisp lettuce and vine ripened tomato on a brioche bun

    • 16
  • Pacific Lingcod & Chips

    Lemon and dill tempura batter, beet slaw, crispy fries and caper tarragon tartar sauce

    • 19
  • Mushroom and Chicken Penne

    Grilled chicken, sautéed wild mushrooms, chorizo sausage in Porcini Alfredo sauce

    • 18
  • Signature Crab Cakes

    Frisée, orange segments, bell peppers, and edamame salad with mango citrus vinaigrette

    • 17
  • Daily Drink Specials

  • Monday

    All bottled beeers, ciders & coolers - $1.00 off

  • Tuesday

    Enjoy a pizza or pasta with a select glass of beer or wine for $18

  • Wednesday

    40% Off All bottles of wine 

  • Thursday

    $3 Extra Shot on Select Cocktails

  • Friday

    7 - 10PM Live Music, $2 Off Select Coctails

  • Saturday

    $2 Off Select Cocktails

  • Sunday

    $4 Off Lobby Caesar & Mimosa

    $23.95 8oz Prime Rib

  • Happy Hour

    3:00pm - 6:00pm, 9:00PM-CLOSE (Only Drinks)

  • Domestic Taps

    14oz Sleeve

    • 5
  • Import Taps

    14oz Sleeve

    • 6
  • Red, White, or Rosé

    6oz Glass

    • 5
  • Chicken Wings

    One pound of chicken wings tossed in your choice of Franks Red-Hot, hickory smoked bbq, or sea salt and fresh ground pepper

    • 7
  • Prawn Cocktail

    Poached tiger prawns with cocktail sauce

    • 7
  • Poutine

    • 7
  • House Made Desserts

  • Cheesecake & Chocolate

    Blackberry cheesecake and decadent chocolate pate with blackberry port reduction and Okanagan cherries

    • 9
  • Peach Panna Cotta

    French vanilla bean cream and peach gelee, pistachio brittle with marinated blackberry

    • 9
  • Local Gelatos and Sorbets

    Vanilla bean, mango, Belgian chocolate, or lemon sorbet. Individual sorbet or ice cream (3)

    • 9
  • Chef's Taster

    Blackberry cheesecake, chocolate pate, peach panna cotta, and vanilla bean gelato with French macaroon

    • 12

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