Lunch & Dinner  .   Daily Breakfast   .   Weekend Brunch   .   Happy Hour & Specials   .   Dessert   .   Drinks   .   Wine

    • Socials & Shares

    • Cajun Tacos

      14.75

      three cod , chicken or cholula tofu [V], house made guacamole, pickled red onion, arugula, pico de gallo, chili yogurt, flour tortilla

    • Chicken Wings [GF]

      15.75

      one pound local chicken, ranch dressing, choice of franks red-hot or sea salt & fresh ground pepper

    • Pacific Crab Cakes

      19.75

      two pan seared alaskan snow crab cakes, rocket greens, lemon vinaigrette, grape tomatoes, bell pepper, old bay remoulade / one crab cake 13.25

    • Prawn Cocktail [GF]

      13.25

      softly poached tiger prawns, horseradish, cocktail sauce, lemon

    • Prawn Gyoza

      15.25

      pan fried, citrus ponzu, chili yogurt, scallions

    • Spicy Creole Calamari

      16.25

      creole spice, onion, jalapeño, tzatziki sauce, lemon

    • Truffle Fries [GF]

      9.25

      herbs, parmesan, chipotle aioli

    • Wagyu Beef Carpaccio

      15.75

      baby arugula salad, shaved grana padano, crispy capers, truffle aioli

    • Wonton Soup

      9.25

      house made fraser valley duck wonton, ginger, garlic, tofu, wild mushrooms, sesame anise broth add wonton +2/ea, ramen noodles +5, chicken +6.25, prawns +8.50

    • Yam Fries [GF]

      9

      chipotle aioli

    • Salads

      Add a protein: 6oz grilled chicken breast +6.25 | 5oz sockeye salmon +8.50 | 5pc sautéed prawns +8.50

    • Chicken Cobb Salad [GF]

      19.50

      local chicken breast, organic greens, sliced egg, grape tomatoes, hickory smoked bacon, avocado, danish blue cheese, grainy dijon dressing

    • Crispy Caper Caesar Salad

      12.75

      crisp romaine, roasted garlic dressing, parmesan cheese, tossed croutons, crispy capers add bacon +2

    • Goat Cheese & Winter Beet Salad

      14.75

      organic greens, local goat cheese, roasted beets, candied pumpkin seeds, truffle vinaigrette

    • Grilled Octopus Niçoise

      15.75

      red wine braised octopus, potato confit, grape tomatoes, green beans, kalamata olives, pickled egg, dijon vinaigrette

    • Daily Brunch

      Served until 3pm

    • Back Bacon Benny

      16.75

      two poached eggs, back bacon, hollandaise sauce, potato lyonnaise

    • Crab Cake Benny

      21

      two poached eggs, house made pacific crab cakes, hollandaise sauce, potato lyonnaise

    • Northshore Breakfast

      16.50

      two eggs any style, potato lyonnaise, country toast, choice of english bangers, hickory smoked bacon or canadian back bacon
      sub beyond vegan sausage +3

    • Pinnacle Omelette [GF]

      16.50

      three eggs, sautéed back bacon, red peppers, cheddar, potato lyonnaise, choice of country toast

    • Rueben Hash [GF]

      17.50

      two poached eggs, montréal smoked meat, sauerkraut, potato lyonnaise, hollandaise

    • Handhelds

      Served with fries or mixed greens | Sub yam fries or caesar salad +2 | Add cheese + 2, bacon +2

    • Angus Burger

      16.75

      angus beef, shredded lettuce, pickled onion, vine tomato, pickle, house thousand island, sesame kaiser

    • Beyond Burger [V]

      18

      100% plant based protein, guacamole, shredded lettuce, pickled onion, vine ripened tomato, sesame kaiser

    • Cajun Chicken Club

      17.75

      local chicken breast, hickory smoked bacon, guacamole, chipotle aioli, shredded lettuce, vine tomato, fresh baked ciabatta

    • French Dip

      17

      24 hour roasted alberta beef, pickled onion, garlic horseradish mayo, red wine jus, fresh baked ciabatta

    • Grilled Salmon Sandwich

      18.50

      fresh local wild sockeye, shredded lettuce, vine tomato, house slaw, caper tartar sauce, sesame kaiser

    • Reuben Sandwich

      17.50

      grilled marble rye, montreal smoked meat, sauerkraut, emmental cheese, russian sauce

    • Bowls

    • Salmon Fresh Bowl [GF]

      22.75

      bell peppers, jasmine rice, edamame, cucumber, pickled onion, arugula, frisée, ginger soy reduction, sesame seeds, carrot curls

    • Red Thai Curry [GF][V]

      16

      coconut milk, jasmine rice, sprouts, toasted cashews, peppers, mint
      add chicken +6.25, salmon +8.50, prawns +8.50

    • Chicken Mushroom Penne

      21

      grilled local chicken, sautéed wild mushrooms, chorizo sausage, porcini alfredo, garlic toast

    • Spaghetti & Meatballs

      21

      waygu beef & sakura pork meatballs, classic marinara, fresh herbs, parmesan, garlic bread

    • Cod & Chips

      19.75

      two pieces, lemon & dill beer batter, house slaw, tartar sauce

    • Entrées

      Add a protein: 6oz grilled chicken breast +6.25 | 5oz sockeye salmon +8.50 | 5pc sautéed prawns +8.50

    • 6oz Filet Mignon [GF]

      39

      grilled angus beef tenderloin, roasted garlic yukon gold potato mash, cabernet demi-glace

    • Angus Sirloin [GF]

      5oz 26
      10oz 39

      grilled sirloin, roast garlic mash, sautéed wild mushrooms, cabernet demi-glace

    • New Zealand Lamb

      31

      low & slow braised lamb shank, roasted garlic mash, fresh herbs, shiraz demi, mint reduction

    • Korean Short Ribs

      27.75

      apple ginger soy glaze, wild mushroom & cabbage yakisoba, scallions, charred vegetables, ko choo jang vinaigrette

    • Duck a l’Orange [GF]

      26.25

      fraser valley duck breast, orange gastrique, thyme roasted baby potatoes, cranberry relish

    • Prawn Bouillabaisse [GF]

      25.75

      grilled red tiger prawns, bay scallops, fruit de mer, coconut tomato fennel broth

    • Grilled Salmon

      26.75

      herb roasted yukon potatoes, charred vegetables, buerre blanc

    • Ahi Tuna

      29

      seared rare fresh ahi, charred vegetables, scallion mash, madagascar green peppercorn sauce

    • Prawns & Scallops [GF]

      32

      fresh herb risotto, citrus butter sauce

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