November 14th – December 23rd

Holiday Lunch Menu

$32 Two Course | $40 Three Course

Weekdays, 11am – 3pm

Starter

ROAST WINTER SQUASH & COCONUT SOUP
toasted pumpkin seeds, coriander cream

or

SPINACH & KALE SALAD
sundried cranberries, orange segments, candied walnuts, lemon poppyseed vinaigrette

Wine Pairing Suggestions – 6oz Mission Hill “Estate” Chardonnay +12, 5oz Il Mionetto Prosecco +14

Entrée

FRASER VALLEY TURKEY
yukon gold garlic mashed potatoes, roasted brussels sprouts & root vegetables, apple & sage stuffing, cranberry orange sauce, house pan gravy

or

CAJUN GRILLED STEELHEAD TROUT
fresh basil pesto risotto, maple butter sauce, roasted brussels sprouts & root vegetables

or

RED THAI CURRY [GF][V]
spicy thai coconut curry sauce, sautéed tofu, bell peppers, pineapple, jasmine rice, charred vegetables, toasted cashew, basil

Wine Pairing Suggestions – 6oz Kim Crawford Sauvignon Blanc +16, 6oz Quails’ Gate Merlot +16

Dessert

EGGNOG CHEESECAKE
oreo crumb crust, fresh berries

Wine Pairing Suggestion – 2oz Mission Hill “Reserve” Riesling Icewine +15