November 15th – December 23rd

Holiday Lunch Menu

$29 Two Course | $35 Three Course

11am – 3pm

 

Starter

BUTTERNUT SQUASH
roasted golden brown squash, toasted pumpkin seeds, fresh italian parsley

or

WINTER GREENS
organic quinoa, fancy greens, toasted pumpkin seeds, crumbled goat cheese, roasted beet & squash, sundried tomato vinaigrette

 

Entrée

SLOW ROASTED LOCAL TURKEY
sage & roasted apple stuffing, roast garlic mashed potatoes, honey glazed fall vegetables, home-style gravy, house-made cranberry marmalade

or

GRILLED BC SOCKEYE
sundried tomato pesto risotto, daily vegetables, cranberry buerre blanc

or

RED THAI CHICKPEA CURRY [GF][V]
coconut milk, jasmine rice, chick peas, sautéed tofu, toasted cashews, peppers, mint

 

Dessert

EGGNOG CHEESECAKE
fresh berries, fruit coulis