November 14th – December 23rd

Three Course
Holiday Dinner Menu

$56 Per Person

5pm+

Starter

LOBSTER BISQUE
brandy cream, fresh chives

or

WAYGU BEEF CARPACCIO
arugula, shaved grana padano, crispy capers, crostini, truffle aioli

or

SPINACH & KALE SALAD
sundried cranberries, orange segments, candied walnuts, lemon poppyseed vinaigrette

Wine Pairing Suggestions – 6oz Mission Hill “Estate” Chardonnay +12, 6oz See Ya Later Ranch Pinot Noir +13

Entrée

FRASER VALLEY TURKEY
yukon gold garlic mashed potatoes, roasted brussels sprouts & root vegetables, apple & sage stuffing, cranberry orange sauce, house pan gravy

or

BEEF SHORT RIB
red wine braisage, potato rosti, grilled vegetables, parmigiano reggiano

or

MISO SABLEFISH
scallion, yakitori udon, broccolini, tobiko rose sauce, cilantro

or

SCALLOPS & PORK BELLY
seared hokkaido scallops, crisp pork belly, potato & fennel purée, grilled vegetables, pomegranate gastrique

Wine Pairing Suggestions – 6oz Kim Crawford Sauvignon Blanc +16, 6oz Quails’ Gate Merlot +16

Dessert

MULLING SPICED CRÈME BRÛLÉE
french macaron, fresh berries

or

CHOCOLATE LAVA CAKE
raspberry mousse, fresh berries

Wine Pairing Suggestions – 2oz Mission Hill Reserve Riesling Icewine +15, 2oz Taylor Fladgate 10-Year-Old Tawny Port +12