Lunch & Dinner  .   Express Lunch  .  Daily Breakfast   .   Weekend Brunch   .   Happy Hour & Specials   .   Dessert   .   Drinks   .   Wine

    • Express Lunch

      Weekdays, 11am-3pm

    • $34 Two Course | $42 Three Course

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Starter

Daily Soup
fresh local ingredients

or

Caesar Salad
crisp romaine, roasted garlic dressing, parmesan, tossed croutons, crispy capers

 

Entrée

Grilled Salmon [GF]
herb roasted yukon potatoes, grilled vegetables, buerre blanc add sautéed prawns +10, lobster tail +21

or

5oz Angus Sirloin [GF]
roasted garlic mash, sautéed mushrooms, grilled vegetables, cabernet demi-glace add sautéed prawns +10, lobster tail +21

or

Red Thai Curry [GF][V]
tofu, coconut milk, jasmine rice, charred vegetables, toasted cashews, peppers, mint add chicken +8, salmon +12, prawns +10

 

Dessert

Mini Donuts
stadium style, cinnamon sugar, salted caramel

or

Vanilla Bean Crème Brûlée
french bean pods, custard, torched sugar