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Express Lunch
Weekdays, 11am-3pm
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$34 Two Course | $42 Three Course
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Starter
Daily Soup
fresh local ingredients
or
Caesar Salad
crisp romaine, roasted garlic dressing, parmesan, tossed croutons, crispy capers
Entrée
Grilled Salmon [GF]
herb roasted yukon potatoes, grilled vegetables, buerre blanc add sautéed prawns +10, lobster tail +21
or
5oz Angus Sirloin [GF]
roasted garlic mash, sautéed mushrooms, grilled vegetables, cabernet demi-glace add sautéed prawns +10, lobster tail +21
or
Red Thai Curry [GF][V]
tofu, coconut milk, jasmine rice, charred vegetables, toasted cashews, peppers, mint add chicken +8, salmon +12, prawns +10
Dessert
Mini Donuts
stadium style, cinnamon sugar, salted caramel
or
Vanilla Bean Crème Brûlée
french bean pods, custard, torched sugar