January 14 – 31

Dine Out Menu

$45 Three Course

 

Starter

ORGANIC QUINOA SALAD
avocado, lemon confit, grape tomato, mango, feta, citrus vinaigrette

or

WAGYU BEEF CARPACCIO
baby arugula salad, shaved grana padano, crispy capers, truffle aioli

6oz Wine Suggestions – Sandhill Pinot Gris +14 or See Ya Later Ranch Pinot Noir +13

Entrée

LOCAL PORK CHOP
grilled 12oz bone in pork chop, roasted garlic mash, apple cherry compote, shiraz demi-glace

6oz Wine Suggestion – Sumac Ridge Gewurztraminer +12

or

BRAISED BEEF SHORT RIB
pappardelle, grilled vegetables, wild mushroom demi-glace

6oz Wine Suggestion – Quails’ Gate Merlot +17

or

LOCAL LING COD
pan seared filet, lemon thyme spätzle, braised fennel, olive tomato confit

6oz Wine Suggestion – Mission Hill Chardonnay +12

Dessert

HAZELNUT MOUSSE BAR
spiced crème anglaise, candied hazelnut, sesame bark

2oz Wine Suggestion – Quails’ Gate Late Harvest Optima +12

or

CRÈME BRÛLÉE
french vanilla bean, macaroon, fresh berries

2oz Wine Suggestion – Mission Hill Vidal Ice Wine +14