December 24th & 25th

Three Course
Christmas Dinner

$58 Per Person

5pm+

Starter

CELERY ROOT & TRUFFLE SOUP
prosciutto crisp, chive oil

or

AHI TUNA TARTARE
ginger citrus soy marinated tuna, cucumber, micro greens & cilantro, avocado wasabi vinaigrette, crisp rice

or

WAGYU BEEF CARPACCIO
yukon gold garlic mashed potatoes, roasted brussels sprouts & root vegetables, apple & sage stuffing, cranberry orange sauce, house pan gravy

Wine Pairing Suggestions – 6oz Mission Hill “Estate” Chardonnay +12, 6oz See Ya later Ranch Pinot Noir +13, 5oz Il Mionetto Prosecco +14

Entrée

FRASER VALLEY TURKEY
roasted apple stuffing, roast garlic mashed potatoes, fall vegetables, home-style gravy, house-made cranberry mandarin orange sauce

or

BRAISED LAMB SHANK
shiraz & mint braisage, saffron & cranberry basmati rice pilaf, roasted brussels sprouts & root vegetables

or

PAN SEARED ARTIC CHAR
citrus honey marinade, parsley potato croquettes, roasted brussels sprouts & root vegetables, dill beurre blanc

or

BUTTERNUT SQUASH WELLINGTON [v]
mushroom duxelles, garlic wilted kale, walnuts, roasted brussels sprouts, caramelized onion & red wine sauce

Wine Pairing Suggestions – 6oz Kim Crawford Sauvignon Blanc +16, 6oz Quails’ Gate Merlot +16

Dessert

EGGNOG CHEESECAKE
oreo crumb crust, fresh berries

or

MULLING SPICED CRÈME BRÛLÉE
french macaron, fresh berries

Wine Pairing Suggestion – 2oz Mission Hill “Reserve” Riesling Icewine +15, 2oz Taylor Fladgate 10 Year Old Tawny Port +12