December 24th & 25th

Three Course
Christmas Dinner

$53 Per Person

4pm+

 

Starter

BUTTERNUT SQUASH
roasted golden brown squash, toasted pumpkin seeds, fresh italian parsley

or

CLASSIC CAESAR SALAD
crisp romaine, roasted garlic dressing, parmesan cheese, tossed croutons, crispy capers

or

WAGYU BEEF CARPACCIO
baby arugula salad, shaved grana padano, crispy capers, truffle aioli

6oz Wine Suggestions – Sumac Ridge Gewürztraminer +12  | See Ya Later Ranch, Pinot Noir +14

Entrée

SLOW ROASTED LOCAL TURKEY
roasted apple stuffing, roast garlic mashed potatoes, fall vegetables, home-style gravy, house-made cranberry mandarin orange sauce

6oz Wine Suggestion – Sandhill Pinot Gris +14

or

LOCAL LING COD
pan seared filet, lemon thyme spätzle, braised fennel, olive tomato confit

6oz Wine Suggestion – Burrowing Owl Chardonnay +17

or

GRASS FED LAMB [GF]
braised lamb & lentil cassoulet, 3 chop rack, shiraz demi-glace

6oz Wine Suggestion – Quails’ Gate Merlot +16z

Dessert

SPICED APPLE
cinnamon spice, white chocolate mousse, salted caramel, fresh strawberry, passion coulis

or

GRANDE MARNIER CRÈME BRÛLÉE
fresh berries, french macaron

2oz Wine Suggestion – Mission Hill Vidal Ice Wine +14