Appetizers

ANGUS BEEF KABOBS, 19.5
herb garlic brushed beef, red onion, bell peppers, heritage greens, truffle vinaigrette

LEMONGRASS CHICKEN SKEWERS, 18
marinated chicken skewers, heritage greens, carrot curl, thai mango vinaigrette

SALMON SKEWERS, 19.5
local salmon, lemon, heritage greens, honey lemon vinaigrette

PRAWN & SCALLOP BROCHETTES, 19.5
preserved lemon & garlic butter, heritage greens, grainy dijon vinaigrette

Entrées

BBQ GLAZED PORK RIBS
HALF RACK, 24 | FULL RACK, 35
house made bourbon BBQ sauce, rustic garlic mashed potatoes, grilled vegetables

5oz CAB SIRLOIN STEAK, 29.5
rustic garlic mashed potatoes, grilled vegetables, red wine demi-glace

8oz AAA RIBEYE STEAK, 40
rustic garlic mashed potatoes, grilled vegetables, red wine demi-glace

Drink Features

BC WINE FLIGHT, 20
Sumac Ridge Gewurztraminer, Burrowing Owl Chardonnay, See Ya Later Ranch Pinot Noir, Quails’ Gate Merlot (8oz)

BC CRAFT BEER FLIGHT, 8
Powell Brewing Pacific Pale Ale, Red Truck IPA, Wild Eye Pilsner (12oz)