Lunch & Dinner  .   Express Lunch   .    Daily Breakfast   .   Weekend Brunch   .   Happy Hour & Specials   .   Dessert   .   Drinks   .   Wine

    • Weekend Brunch

      Served Saturday & Sunday, 11am - 3pm

    • Steak & Eggs [GF]

      27.50

      5oz grilled angus sirloin, two eggs any style, potato lyonnaise, choice of country or gluten free toast

    • Lobster Benny

      26.50

      sautéed lobster, two poached eggs, hollandaise sauce, potato lyonnaise

    • Crab Cake Benny

      23

      two poached eggs, house made pacific crab cakes, hollandaise sauce, potato lyonnaise

    • Prime Rib Hash

      19.25

      two poached eggs, slow roasted prime rib, potato lyonnaise, bacon BBQ sauce

    • Eggs Benedict Lobby Style

      17.75

      two poached eggs, hollandaise sauce, potato lyonnaise choice of back bacon, wild pacific smoked salmon or sautéed baby spinach & goat cheese GF by request

    • Eggs Diablo [GF]

      17.75

      two poached eggs, chorizo, banana peppers, pico de gallo, potato lyonnaise, creole hollandaise

    • Egg White Frittata [GF]

      17.75

      avocado, spinach, bell peppers, goat cheese, choice of country toast or gluten free toast

    • Northshore Breakfast

      17.75

      two eggs any style, potato lyonnaise, choice of english bangers, hickory smoked bacon or canadian back bacon, choice of country toast or gluten free toast

    • Pinnacle Omelette [GF]

      17.75

      three eggs, sautéed back bacon, red peppers, cheddar, potato lyonnaise, choice of country toast or gluten free toast

    • Wild Mushroom & Tofu Hash [GF][V]

      17.75

      sautéed wild mushrooms, spinach, bell peppers, onion, tofu, yukon gold potatoes, choice of country toast or gluten free toast

    • Avocado Croissant

      16

      fried egg, vine ripened tomato, swiss cheese, fresh french croissant, potato lyonnaise

    • Blueberry Buttermilk Pancakes

      16.75

      canadian maple syrup, local berries, powdered sugar

    • Belgian Liege Waffle

      18

      fresh berries, tiramisu crème, powdered sugar

    • Mains

      Handhelds served with fries, daily soup or mixed greens | sub caesar salad +2 | Add cheese +3, bacon +3

      Add a protein: 5oz sterling steak +15 | 6oz grilled chicken breast +8 | 5oz sockeye salmon +12 | 5pc sautéed prawns +10 | lobster tail +21

    • Cajun Chicken Club

      18.75

      local chicken breast, hickory smoked bacon, guacamole, chipotle aioli, shredded lettuce, vine tomato, fresh baked ciabatta

    • Chicken Penne

      24

      red lentil penne, sautéed local chicken & wild mushrooms, chorizo sausage, porcini alfredo

    • West Coast Cobb Salad [GF]

      23.25

      grilled chicken, avocado, organic kale, romaine, sliced egg, grape tomatoes, fraser valley bacon, stilton cheese, citrus dijon vinaigrette

    • Angus Burger

      18.75

      angus beef, shredded lettuce, pickled onion, vine tomato, pickle, house thousand island, golden brioche

    • Caesar Salad

      half 9
      full 14

      crisp romaine, roasted garlic dressing, parmesan cheese, tossed croutons, crispy capers add bacon +2

    • Impossible Burger [V]

      19.75

      100% plant based protein, guacamole, shredded lettuce, pickled onion, vine ripened tomato, golden brioche

    • Salmon Burger

      19.75

      houseground salmon patty, coleslaw, tartar sauce, shredded lettuce, pickled onion

    • Salmon Fresh Bowl [GF]

      23.50

      bell peppers, jasmine rice, edamame, cucumber, pickled onion, arugula, frisée, ginger soy reduction, sesame seeds, carrot curls

    • Cod & Chips

      21.50

      two pieces, lemon & dill beer batter, house slaw, tartar sauce

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