Lunch & Dinner  .   Daily Breakfast   .   Weekend Brunch   .   Happy Hour & Specials   .   Dessert   .   Drinks   .   Wine

    • Weekend Brunch

      Served Saturday & Sunday, 11am - 2pm

    • Eggs Diablo [GF]

      16.75

      two poached eggs, chorizo, banana peppers, pico de gallo, potato lyonnaise, creole hollandaise

    • Crab Cake Benny

      21

      two poached eggs, house made pacific crab cakes, hollandaise sauce, potato lyonnaise

    • Eggs Benedict Lobby Style [GF]

      16.75

      two poached eggs, hollandaise sauce, potato lyonnaise choice of back bacon, wild pacific smoked salmon or sautéed baby spinach & feta

    • Northshore Breakfast

      16

      two eggs any style, potato lyonnaise, country toast, choice of english bangers, hickory smoked bacon or canadian back bacon
      sub beyond vegan sausage +3

    • Pinnacle Omelette [GF]

      16.50

      three eggs, sautéed back bacon, red peppers, cheddar, potato lyonnaise, choice of country toast

    • Smoked Salmon Bagel

      15.75

      toasted multigrain bagel, house smoked salmon, cream cheese, capers, red onion

    • Steak & Eggs [GF]

      26

      6oz grilled angus sirloin, two eggs any style, potato lyonnaise, choice of country toast

    • Blueberry Pancakes

      15.50

      local berries, buttermilk batter, canadian maple syrup, powdered sugar

    • Avocado Croissant

      15.50

      fried egg, vine ripened tomato, swiss cheese, fresh french croissant, potato lyonnaise

    • Wild Mushroom & Tofu Hash [GF][V]

      16.50

      sautéed wild mushrooms, spinach, bell peppers, onion, tofu, yukon gold potatoes, choice of country toast

    • Egg White Frittata [GF]

      16.75

      avocado, spinach, bell peppers, feta cheese, mixed greens, dijon dressing

    • Rueben Hash [GF]

      17.50

      two poached eggs, montréal smoked meat, sauerkraut, potato lyonnaise, hollandaise

    • Smoked Salmon Sandwich

      15.75

      fried egg, toasted english muffin, house smoked sockeye, lettuce, tomato, cream cheese, capers, shaved red onion, potato lyonnaise

    • Mains

      Sandwiches served with fries, mixed greens or daily soup | sub yam fries or caesar salad +2

      Add a protein: 6oz grilled chicken breast +6.25 | 5oz sockeye salmon +8.50 | 5pc sautéed prawns +8.50

    • Chicken Mushroom Penne

      21

      grilled local chicken, sautéed wild mushrooms, chorizo sausage, porcini alfredo, garlic toast

    • Cod & Chips

      19.75

      two pieces, lemon & dill beer batter, house slaw, tartar sauce

    • Angus Burger

      16.75

      angus beef, shredded lettuce, pickled onion, vine tomato, pickle, house thousand island, sesame kaiser

    • Cajun Chicken Club

      17.75

      local chicken breast, hickory smoked bacon, guacamole, chipotle aioli, shredded lettuce, vine tomato, fresh baked ciabatta

    • Salmon Fresh Bowl [GF]

      22.75

      bell peppers, jasmine rice, edamame, cucumber, pickled onion, arugula, frisée, ginger soy reduction, sesame seeds, carrot curls

    • Crispy Caper Caesar Salad

      11.75

      crisp romaine, roasted garlic dressing, parmesan cheese, tossed croutons, crispy capers

    • Chicken Cobb Salad [GF]

      19.50

      local chicken breast, organic greens, sliced egg, grape tomatoes, hickory smoked bacon, avocado, danish blue cheese, grainy dijon dressing

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