Our North Vancouver restaurant is inspired by BC’s natural abundance of seafood and fresh, sustainable ingredients. From casually elegant business lunches and signature dinners to scrumptious weekend brunches, enjoy impeccable service and relaxed west coast dining.
The Culinary Team
and Executive Chef
By utilizing local sustainable products, our culinary team brings the full flavours of the North Vancouver region to life with carefully prepared dishes, maintaining the integrity of the ingredients to deliver a truly remarkable dining experience.